Industry news

AGT Foods Africa teamed up with Food Forward SA, a Non-Profit Organisation, expanding its social responsibility and providing dry food goods to…

Food scientist Dr Paul Williams is among 13 distinguished young professionals recognised by SPIE, the international society for optics and photonics, as…

The latest trend in gin is Ready to Drink gin and tonic serves

Grand Parade Investments has announced it is selling 100 per cent of its stake in Burger King South Africa and the Grand…

Syntegon Technology is contributing its vast packaging and processing expertise to the European initiative CEFLEX to foster a circular economy for flexible…

South Africa’s leading bubblegum brand, Chappies, with its iconic Did you know facts is now bringing you a fun and flavourful bubblegum…

Last year over 75 per cent of High-density polyethylene (HDPE) milk and beverage bottles were recycled, injecting a significant amount of material…

Founders of Happy Culture – Manon Colmant and Mark Jones – have harnessed the properties of kombucha to produce an exceptional range…

Messe Muenchen South Africa, organisers of the co-located exhibitions – IFAT Africa, food & drink technology Africa (fdt Africa) and analytica Lab…

As part of the nationwide campaign, ‘What’s your Mmmzansi Flavour’, Simba has launched two more locally inspired flavours: Chakalaka and Shisanyama.

Doehler will present a comprehensive portfolio of natural, organically certified plant-based ingredients for food and beverages with sustainable and pioneering properties at…

Palsgaard has announced the takeover of Turkish food ingredients distributor Teknaroma.