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Nespresso introduces the Hope of Uganda
Nespresso has introduced AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda made possible…
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Sidel Group expands its offering in state-of-the-art labelling technologies
Sidel Group is expanding its state-of-the-art labelling technologies with Makro Labelling, which will retain full autonomy while boosting flexibility for wine, spirits,…
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SIAL Innovation awards as inspirational as ever!
With a 10 per cent rise in the number of new products presented for the SIAL Innovation Awards, there is no stemming…
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How to ensure a healthy workplace after the lockdown
How can business leaders assist with employee health when the lockdown eases? While statistics on the COVID-19 situation in South Africa paints…
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New Fitch & Leedes’ tonic bottles the taste of summer
In line with 2019’s Pantone Colour of the Year, Chill Beverages International has released the shade of the summer with its new…
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Advanced product inspection technology driving food safety
Bizerba has renamed Bizerba Luceo to Bizerba Imaging Systems, strengthening its role as the group’s competence centre for vision-based product and packaging…
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3D printed food – fad or future?
Remember the Replicator? In the Star Trek franchise, this fictional device could create objects from any molecule, originally being used to produce…
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Bearings International takes Agri-Smart to NAMPO 2020
Bearings International is assisting farmers to boost productivity and efficiency with its cost-effective and quality products.
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Tetra Pak opens €25 million cheese production facility in Poland
Tetra Pak has opened a €25 million site with sales, engineering and manufacturing facilities for cheese production solutions in Poland.
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Food Supplements Europe welcomes five new members
Four leading European trade bodies have joined Food Supplements Europe (FSE), reflecting growing recognition of the value of its work on the…
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Plant-based pizza lands in South Africa
The Fry Family Food Co. leaders in the plant-based food category, have just launched its new artisan, stone-baked vegan pizzas. These are…
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Sharon Bolel appointed new SAAFFI Executive Director
SAAFFI has appointed Sharon Bolel as Executive Director, succeeding Michael, who will stay on through December to ensure a smooth handover. With…



















