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How to ensure your brand stands the test of time
Brand legacy is a powerful marketing tool. It occurs when a brand is strongly associated to a product or service offering. It…
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Lycored video captures the effect of tomato nutrients on skin
Lycored, industry leaders in cultivating wellness at the forefront of the ingestible skincare market, has launched a video to support its latest…
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An improved taste of sunshine in a new package
One of South Africa’s leading margarine & spreads brands, Sunshine D, has a whole new look, feel and taste and, complete with…
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Much more to mushrooms than meets the eye
Mushrooms could be the superfood missing from your diet. High in protein, low in carbohydrates and packed with essential minerals, vitamins and…
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One way that supermarkets of the future can tackle the scandal of food waste
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn…
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Survey: South Africans still clueless about salt content in food
While most food items don’t exceed the daily limit of 5g of salt per day, it is the combined amount of salt…
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The power of packaging
Amid skills gaps, volatile markets and tighter rules, packaging can still win the sale at shelf. Discover how KHS’s holistic line strategy…
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Bühler enhances Southern Africa services
Bühler boosts customer support across Southern Africa with a new die refurbishment machine in Johannesburg, expanded services and smart technologies. The upgrade…
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Canon partners with Tarsus Distribution for SADC market
Canon has appointed Tarsus Distribution as its authorised B2C print distributor across SADC, expanding access to Pixma, Maxify and i-Sensys ranges and…
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Urgent call for policy reforms amid Bird Flu and Newcastle disease outbreaks
With bird flu and Newcastle disease emerging in Brazil, Hume International urges DALRRD to reform inconsistent import policies. As Brazil supplies up…
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Collaborating to address flavour challenges
IFF, Unilever and Wageningen University are tackling off-notes and bitterness in plant-based meats with a four-year study into protein–flavour binding. Discover how…
