Industry news

At the annual Old Mutual Trophy Wine Show Bonnievale Wines claimed no fewer than two medals and a trophy – an astounding…

Neda Taghadosi has been appointed as the Industry and Certification director for Bureau Veritas Southern Africa as of 1 April 2019. She…

Future Food Institute and the Food and Agriculture Organization of the United Nations (FAO) have launched a brand new partnership to promote…

Novus Holdings reported a base-setting performance for the full year ended 31 March 2019, with stable revenue at R4 331 800 m…

The past few years have seen Craft Beer and Gin become a much loved past time by many South Africans. People are…

In September 2018 Wellington’s launched the perfect partner to its iconic Sweet Chilli sauce – the new, hot cousin – Wellington’s Sweet…

Tetra Pak and FOSS have created an advanced version of the Tetra Pak Standardisation unit that provides accurate dairy protein and fat…

The Ingelfingen-based valve specialist GEMÜ is launching electrical position indicators for manually and pneumatically operated quarter turn valves.

Consumers’ growing awareness for health and the environment is boosting the market for organic products worldwide. In addition, the trend towards ‘cleaner’…

Africa’s food industry is set to be disrupted by the Fourth Industrial Revolution, forcing more agile approaches and more innovation to future-proof…

Although there is a heightened awareness and pressure from consumers and supermarkets, particularly in Europe, at the moment, to limit plastics and…

A record 24 211 visitors attended this year’s Vitafoods Europe, an increase of 15 per cent from 2018, while the size of…