Snacks and Confectionery
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An Ode to Mzansi’s Vibrant Braai Culture
Simba combines Chef Benny’s braai culinary finesse with its snack expertise to create a flavour profile that is nothing short of extraordinary.
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Innovative acid solutions
Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…
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Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
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Bakery packaging trends: Secondary & tertiary innovations
Bakery lines are shifting to smarter secondary and tertiary packs: end‑of‑line automation cuts changeover time and stoppages, sticker‑based multipacks aid mono‑material recycling,…
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Heat and Control at Gulfood Manufacturing 2026: Showcasing smart seasoning technology
See Heat and Control at Gulfood Manufacturing 2026 (3–5 Nov, Dubai World Trade Centre) in Hall 3, Stand D3-4 for live demos…
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Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
