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Cadbury’s cake-inspired chocolate slabs
Cadbury South Africa unveils a limited-edition, cake-inspired chocolate slab range featuring indulgent flavours like Strawberry Cheesecake and Birthday Cake. Cadbury cake-inspired chocolate…
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A pocket – size treat for everyday joy
Cadbury South Africa has launched a 12g Dairy Milk bar—smooth, creamy and wrapped in iconic purple—bringing an everyday R5 treat to more…
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Wellington’s meets Simba crunch
Simba teams up with Wellington’s to launch a bold, tangy Tomato Sauce chip that taps into South Africa’s nostalgia—now with richer, fuller…
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Bakery packaging trends: Secondary & tertiary innovations
Bakery lines are shifting to smarter secondary and tertiary packs: end‑of‑line automation cuts changeover time and stoppages, sticker‑based multipacks aid mono‑material recycling,…
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Simplifying bakery shelf life
Discover how controlling water activity can extend bakery shelf life, protect texture and flavour, and prevent rancidity, staling and microbial spoilage. Dr…
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Sustainable chocolate: A sweet opportunity for growth
Sustainable chocolate is reshaping demand in South Africa—unlocking growth for brands that pair great taste with ethical sourcing and smarter supply chains.…
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Let OREO decide, Mzansi style
Tough choices, made fun—meet limited‑edition ASK OREO cookies etched with iconic Mzansi phrases like Haibo, Now Now and 100%. Discover how this…
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Heat and Control at Gulfood Manufacturing 2026: Showcasing smart seasoning technology
See Heat and Control at Gulfood Manufacturing 2026 (3–5 Nov, Dubai World Trade Centre) in Hall 3, Stand D3-4 for live demos…
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Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
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An Ode to Mzansi’s Vibrant Braai Culture
Simba combines Chef Benny’s braai culinary finesse with its snack expertise to create a flavour profile that is nothing short of extraordinary.
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Enhance your chewie fruit gummies
Boost your gummy performance: combine pectin with gelatin to deliver classic chew, improved stability and clean-label appeal—without sacrificing flavour. Explore processing tips,…
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Balancing taste and texture
Cutting sugar shouldn’t cut satisfaction. Discover how formulators can balance sweeteners, texturizers and processing to deliver reduced‑sugar fruit gummies with classic chew,…



























