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Trends
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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Kerry unveils 2025 taste trends
Kerry’s 2025 Taste Charts reveal the flavours and formats set to shape NPD, blending global data with expert flavourist insight. See which…
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Pushing boundaries in sophisticated adult drinks
Alcohol-free spirits are redefining sophisticated drinking—uniting indulgence with conscious choices. Explore how ‘better-for-me’ demand, performance lifestyles and cultural preferences are fueling rapid…
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Vegetarians can’t get no satisfaction – research shows
New research from Ingredient Communications shows vegetarian satisfaction with available food choices has plunged since 2018—dropping to +8% overall, with the US…
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Hybrid Beverages – The Best of Both Worlds
Hybrid beverages are surging as curious consumers seek bold, cross‑category flavours—unlocking fresh innovation opportunities for brands. From Coca‑Cola with Coffee to rum‑infused…
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Is that water really safe?
Refilled glass water bottles are trending in restaurants and venues, but are they as safe as sealed bottled water? We unpack the…
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Survey finds that Gen Z and Boomer consumers differ vastly
New research shows stark gaps between Gen Z and Boomers on sustainability and plant-based appeal—Gen Z rate gluten-free and vegan/vegetarian claims far…
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The Rise of Natural: SA’s clean label revolution
South Africa’s clean label shift is accelerating as shoppers demand trust and authenticity. Explore fresh data, category implications and Oterra’s take on…
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Functional products hit a high note during COVID-19 pandemic
A global Kerry survey of 13 000 consumers shows sharp growth in functional purchases: 44% bought more supplements and 42% more fortified…
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Unlocking the future of functional foods
As health and wellness reshape demand, functional foods are moving from niche to necessity—spanning meal replacers, gummies and super greens. Discover where…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
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Securing a water positive future to benefit people and the planet
As climate extremes make drought and flooding the new normal, a circular economy mindset can help businesses move from water risk to…
