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Trends
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Unlocking the future of functional foods
As health and wellness reshape demand, functional foods are moving from niche to necessity—spanning meal replacers, gummies and super greens. Discover where…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
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Securing a water positive future to benefit people and the planet
As climate extremes make drought and flooding the new normal, a circular economy mindset can help businesses move from water risk to…
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Food safety is now the top priority amongst consumers after Covid-19
New Tetra Pak Index data shows food safety has surged to consumers’ top priority after Covid‑19, with concern rising from 30% in…
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Advancing women’s health
Women are reshaping health and wellness—and food and beverage brands that respond will win. Discover how dsm-firmenich is using technology and innovation…
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Global trends: Managing operational efficiency in food retail
As electrification, digitalisation and climate pressure reshape food retail, razor-thin 1.7% margins demand smarter operations. Explore how leading retailers cut energy spend,…
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Consumers prioritise food waste reduction by switching to brands offering better shelf life
Kerry’s latest study shows one third of consumers will switch to brands promising longer shelf life, as 98% try to cut food…
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Consumers drive rapid rise in laboratory testing, inspection and certification
As consumers demand safer, greener food—and regulators tighten rules—the need for testing, inspection and certification is surging. Discover why the global food…
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South African beverages market booms
South Africa’s beverages market is surging—set to reach USD 25.74 billion by 2029—as convenience and bold new flavours reshape demand. Kerry’s senior…
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Consumers still concerned with sustainability despite COVID-19 economic impact
Despite tighter wallets post‑COVID, consumers still expect sustainable ingredients—and will pay more. Palsgaard’s survey across four countries found 92% value sustainably produced…
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Moments of sweet reprieve despite turbulent times
As wallets tighten, South Africans still reach for small indulgences—and perhaps more often. New insights from the country’s first State of Snacking…
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Knorr study finds that 46% of South Africans eat meat daily
Knorr’s latest study reveals 46% of South Africans eat meat daily and 90% identify as meat eaters, yet many view healthier choices…
