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Trends
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Survey finds that Gen Z and Boomer consumers differ vastly
New research shows stark gaps between Gen Z and Boomers on sustainability and plant-based appeal—Gen Z rate gluten-free and vegan/vegetarian claims far…
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South Africans reveal their braai day essentials
As Heritage Day and the Boks vs Ireland clash unite the nation, a Pick n Pay Smart Shopper snap poll shows 79%…
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South African wine faces harsh start to 2025
South Africa’s wine industry struggles through Q1 2025 despite economic improvements, as consumer confidence plummets and spending patterns shift dramatically. After a…
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South African beverages market booms
South Africa’s beverages market is surging—set to reach USD 25.74 billion by 2029—as convenience and bold new flavours reshape demand. Kerry’s senior…
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South Africa’s Beverage Industry Insights
Discover what’s shaping South Africa’s beverage market now—from packaging innovations to flavour trends—curated by Scentium’s marketing experts. Get the concise trends PDF…
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Severely restrained consumers emerge during COVID-19 pandemic
NielsenIQ’s Unlocking Consumption in 2021 reveals a surge in newly constrained South African shoppers: 78% have changed how they buy, and 66%…
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Securing a water positive future to benefit people and the planet
As climate extremes make drought and flooding the new normal, a circular economy mindset can help businesses move from water risk to…
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Pushing boundaries in sophisticated adult drinks
Alcohol-free spirits are redefining sophisticated drinking—uniting indulgence with conscious choices. Explore how ‘better-for-me’ demand, performance lifestyles and cultural preferences are fueling rapid…
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Nutrition for cancer prevention: Small changes, big impact
South Africa faces a rising cancer burden—yet small nutrition shifts can make a big difference. Explore evidence-based guidance on immune-supporting foods, healthy…
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Moments of sweet reprieve despite turbulent times
As wallets tighten, South Africans still reach for small indulgences—and perhaps more often. New insights from the country’s first State of Snacking…
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Knorr study finds that 46% of South Africans eat meat daily
Knorr’s latest study reveals 46% of South Africans eat meat daily and 90% identify as meat eaters, yet many view healthier choices…
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Key food and beverage trends
South Africa’s F&B sector is reshaping fast: on‑off alcohol bans, home‑centred eating and rising demands for farm‑to‑fork food safety are redefining trust…
