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Kerry unveils 2025 taste trends
Kerry’s 2025 Taste Charts reveal the flavours and formats set to shape NPD, blending global data with expert flavourist insight. See which…
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Is that water really safe?
Refilled glass water bottles are trending in restaurants and venues, but are they as safe as sealed bottled water? We unpack the…
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Introducing 2024 Taste Charts — A World of Future Tastes
Explore Kerry’s 2024 Taste Charts—interactive, region-specific insights across five categories, mapping mainstream to emerging flavours in 13 markets, including APMEA. See how…
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Hybrid Beverages – The Best of Both Worlds
Hybrid beverages are surging as curious consumers seek bold, cross‑category flavours—unlocking fresh innovation opportunities for brands. From Coca‑Cola with Coffee to rum‑infused…
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How zero-alcohol drinks went from niche to mainstream
From lime-and-tonic afterthought to supermarket staple, zero‑alcohol drinks have surged into the mainstream. Explore what’s powering NoLo’s rise—consumer drivers, product innovation and…
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How to improve your fibre goals this winter
Strategic nutrition for the colder months. When winter rolls in, so do the cravings for comfort food. Think hot buttered toast, creamy…
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How innovators use different tools to deliver on authenticity
Consumers crave real stories: 27% say a product’s narrative makes it more authentic. Drawing on new Innova insights, we show how brands…
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Global trends: Managing operational efficiency in food retail
As electrification, digitalisation and climate pressure reshape food retail, razor-thin 1.7% margins demand smarter operations. Explore how leading retailers cut energy spend,…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
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Functional products hit a high note during COVID-19 pandemic
A global Kerry survey of 13 000 consumers shows sharp growth in functional purchases: 44% bought more supplements and 42% more fortified…
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Food safety is now the top priority amongst consumers after Covid-19
New Tetra Pak Index data shows food safety has surged to consumers’ top priority after Covid‑19, with concern rising from 30% in…
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Five predictions driving transformation in food manufacturing in 2021 and beyond
From cloud-first operations to IoT-driven precision, discover five predictions reshaping SA food manufacturing after 2020’s shocks—accelerating time‑to‑market, strengthening food safety, and building…
