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  • Döhler’s natural colours multi-sensory insights

    Döhler’s natural colours multi-sensory insights

    Discover how Döhler turns fruits, vegetables and plants into vibrant, stable natural colours that meet clean‑label and sustainability demands. Explore multi‑sensory insights,…

  • Boosting beverages with plant-based colours 

    Boosting beverages with plant-based colours 

    Discover how plant-based colours from fruits, vegetables and plants deliver vibrant, stable shades across soft and alcoholic beverages while aligning with fast‑shifting…

  • Bolder beverages with natural colours

    Bolder beverages with natural colours

    Powdered soft drinks need colour that’s clean-label and striking. Oterra’s new I-COLORS BOLD range—10 ultrafine natural powders—delivers intense, instantly dissolving shades for…

  • KRÖNER-STÄRKE unveils new TVP line

    KRÖNER-STÄRKE unveils new TVP line

    KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…

  • Quick and easy pasta sauces

    Quick and easy pasta sauces

    Discover how Royco’s new pasta sauces make weeknight meals quick and delicious. Simply heat and stir Tomato & Basil, Creamy Tomato, Creamy…

  • Plant-based colours for clean-label confectionery

    South African confectionery makers can now achieve vibrant, clean-label shades with plant-based concentrates from fruits and vegetables—without artificial colours or carmine. Discover…

  • Innovative yeast extracts

    Innovative yeast extracts

    Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…

  • Authentic plant-based alternatives

    Authentic plant-based alternatives

    Unlock authentic textures in plant-based and hybrid meats with Loryma’s wheat-based fats, stabilisers and clean label compounds—designed to mimic animal fat behaviour,…

  • Unleash the Power of Plant-Based Colours 

    Unleash clean-label impact with EXBERRY plant-based colours that create a full rainbow for confectionery—from gummies and jellies to chocolate and pressed tablets.…

  • A higher state of consciousness

    A higher state of consciousness

    In 2024 and beyond, conscious consumerism will lead the global F&B agenda. Drawing on deep market data and on-the-ground insights, Brenntag maps…

  • Enhancing dairy with natural colours

    Enhancing dairy with natural colours

    Elevate your yoghurts and desserts with natural colour solutions that deliver vibrant, stable hues and support clean-label goals. Discover how Oterra’s CapColours…

  • The role of colour in plant-based meat and EXBERRY solutions

    The role of colour in plant-based meat and EXBERRY solutions

    Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…

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