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Paprika oil offers options for orange shades in fat-based and low-water applications
EXBERRY Shade Vivid Orange – OS, a purely oil‑based colouring from GNT, delivers bright, clean‑label orange shades at low dosage for fat‑based…
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Nature got it right the first time
Born from Chr. Hansen’s natural colours division, Oterra has rapidly paired UN Global Compact‑aligned sustainability with bold innovation in dairy—backed by a…
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Natural eye catching confectionery
Colour sells confectionery—but today’s South African shoppers, especially parents, are turning away from artificial dyes. Discover how natural colours can deliver vibrant…
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New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
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Latest trends at Africa’s first dedicated international organic & natural products expo
Discover the latest organic and natural product trends at Africa’s first dedicated international expo, featuring live cooking demos by MasterChef winner Chris…
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Leading the food colour market in sustainability
How is GNT planning to lead clean-label colour with sustainability at scale? Discover key 2030 targets from its new Sustainability Report—covering sourcing,…
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Organic is in!
Africa’s first Organic & Natural Products Expo lands in Johannesburg, 21–23 October 2022—spotlighting fast-growing demand across food, beverage, cosmetics and herbal remedies.…
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Africa’s Organic & Natural Products Expo set to make its mark
Africa’s Organic & Natural Products Expo debuts 21–23 October at The Deck @ Wanderers, Johannesburg—uniting government, buyers and brands from across Africa,…
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Making the switch to natural emulsifiers
Natural emulsifiers are moving from niche to necessity as clean label demand and shelf-life expectations rise. Discover how they drive texture, stability…
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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Certified organic citrus processing goes to the heart of citrus
Soga Organic, based in the Sundays River Valley, produces South Africa’s first Certified Organic citrus juices—and now a 250 ml Frozen Lemon…
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Demand for sparkling fruit water surges as consumers seek healthier water alternatives
As South Africans cut back on sugary soft drinks, demand for premium sparkling fruit water is surging. Discover how zero‑calorie A1 Fruit…
