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Other tags
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Authentic plant-based alternatives
Unlock authentic textures in plant-based and hybrid meats with Loryma’s wheat-based fats, stabilisers and clean label compounds—designed to mimic animal fat behaviour,…
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Boosting beverages with plant-based colours
Discover how plant-based colours from fruits, vegetables and plants deliver vibrant, stable shades across soft and alcoholic beverages while aligning with fast‑shifting…
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Certified organic citrus processing goes to the heart of citrus
Soga Organic, based in the Sundays River Valley, produces South Africa’s first Certified Organic citrus juices—and now a 250 ml Frozen Lemon…
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Discover Isobionics Natural alpha-Farnesene 95
Isobionics Natural alpha‑Farnesene 95 delivers 95% purity, a clean lime note and consistent supply via fermentation—ideal for beverages and citrus or fruit…
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Innovative yeast extracts
Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…
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Registrations for the African Pet Health Summit 2025 is open
Registrations are open for the African Pet Health Summit 2025—an intimate, VIP day in the Cape Winelands on Saturday, 5 April. Join…
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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What to expect of plant-based foods in the near future
Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…
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Bolder beverages with natural colours
Powdered soft drinks need colour that’s clean-label and striking. Oterra’s new I-COLORS BOLD range—10 ultrafine natural powders—delivers intense, instantly dissolving shades for…
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Consumers prioritise food waste reduction by switching to brands offering better shelf life
Kerry’s latest study shows one third of consumers will switch to brands promising longer shelf life, as 98% try to cut food…
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Empowering farmers, nurturing the environment
As sustainability pressures mount, Bontera South Africa’s Gerhard Coetzer calls for agricultural progress that delivers more with less—supporting farmers while restoring the…
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The role of colour in plant-based meat and EXBERRY solutions
Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…
