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What is driving growth in clean labels, and is it here to stay?
Clean label demand is surging—but without a universal definition, greenwashing thrives. Discover what’s truly driving growth, how retailers and suppliers can raise…
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Mocha Mouse: Pantone colour of the year 2025
Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…
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Embrace wellbeing through nature
Discover how Diana Food leverages 30 years in natural colours and flavours to deliver clean label, traceable solutions for confectionery and beverages.…
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Quick and easy pasta sauces
Discover how Royco’s new pasta sauces make weeknight meals quick and delicious. Simply heat and stir Tomato & Basil, Creamy Tomato, Creamy…
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Plant-based colours for clean-label confectionery
South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…
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New colour trend is set to paint the food and beverage industry red in 2021
Red is set to dominate 2021 food and beverage innovation, with EXBERRY by GNT spotlighting its power to trigger emotion, signal energy…
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Survey finds that labelling on food products is still not clear enough
New research shows most consumers can’t decipher food labels—and it’s costing sales. In a 1,000-person UK/US survey, half prefer recognisable ingredients but…
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New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
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Natural eye catching confectionery
Colour sells confectionery—but today’s South African shoppers, especially parents, are turning away from artificial dyes. Discover how natural colours can deliver vibrant…
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Naturally refreshing citrus solutions
Discover naturally refreshing citrus solutions from Döhler—sustainably sourced, expertly processed and tailored for standout taste. From juices and essential oils to premium…
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Nature got it right the first time
Born from Chr. Hansen’s natural colours division, Oterra has rapidly paired UN Global Compact‑aligned sustainability with bold innovation in dairy—backed by a…
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Newly appointed president of Kemin Food Technologies – EMEA
Kemin has named João Marcelo Gomes as president of its Food Technologies – EMEA business. After doubling sales and setting record income…
