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Rooibos redefines beverage preservation
Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
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Registrations for the African Pet Health Summit 2025 is open
Registrations are open for the African Pet Health Summit 2025—an intimate, VIP day in the Cape Winelands on Saturday, 5 April. Join…
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Quick and easy pasta sauces
Discover how Royco’s new pasta sauces make weeknight meals quick and delicious. Simply heat and stir Tomato & Basil, Creamy Tomato, Creamy…
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Plant-based colours for clean-label confectionery
South African confectionery makers can now achieve vibrant, clean-label shades with plant-based concentrates from fruits and vegetables—without artificial colours or carmine. Discover…
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Plant-based colours for clean-label confectionery
South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…
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Organic is in!
Africa’s first Organic & Natural Products Expo lands in Johannesburg, 21–23 October 2022—spotlighting fast-growing demand across food, beverage, cosmetics and herbal remedies.…
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Offering plant-based and sustainable brewing solutions
Kerry introduces Biofine Eco and FermCap Eco—plant‑based brewing aids that sharpen clarity, boost fermenter capacity, improve hop utilisation and cut foam waste—delivering…
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Nurturing emotions with nature’s palette
Discover how SK Chemtrade, Oterra’s distributor in South Africa, shows natural colours can meet clean-label demand while reinforcing mood-boosting cues. Explore the…
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Newly appointed president of Kemin Food Technologies – EMEA
Kemin has named João Marcelo Gomes as president of its Food Technologies – EMEA business. After doubling sales and setting record income…
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New colour trend is set to paint the food and beverage industry red in 2021
Red is set to dominate 2021 food and beverage innovation, with EXBERRY by GNT spotlighting its power to trigger emotion, signal energy…
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New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
