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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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What to expect of plant-based foods in the near future
Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…
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What is driving growth in clean labels, and is it here to stay?
Clean label demand is surging—but without a universal definition, greenwashing thrives. Discover what’s truly driving growth, how retailers and suppliers can raise…
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Unleash the Power of Plant-Based Colours
Unleash clean-label impact with EXBERRY plant-based colours that create a full rainbow for confectionery—from gummies and jellies to chocolate and pressed tablets.…
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The role of colour in plant-based meat and EXBERRY solutions
Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…
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The rise of prebiotic sodas: revolutionising gut health
Prebiotic sodas are moving mainstream as health‑conscious consumers demand clean‑label drinks that support gut health. Discover how Döhler’s natural ingredient systems help…
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The Rise of Natural: SA’s clean label revolution
South Africa’s clean label shift is accelerating as shoppers demand trust and authenticity. Explore fresh data, category implications and Oterra’s take on…
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The art of colour in food manufacturing
Colour in food manufacturing is more than looks—it drives brand consistency, shelf impact and consumer trust. Explore how primary and lake colours…
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Sustainability and innovation in machinery design
Discover how Provisur’s Lutetia systems fuse sustainability and innovation to streamline defrosting, marinating, curing, drying and smoking in one flexible machine. With…
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Survey finds that labelling on food products is still not clear enough
New research shows most consumers can’t decipher food labels—and it’s costing sales. In a 1,000-person UK/US survey, half prefer recognisable ingredients but…
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Survey finds that Gen Z and Boomer consumers differ vastly
New research shows stark gaps between Gen Z and Boomers on sustainability and plant-based appeal—Gen Z rate gluten-free and vegan/vegetarian claims far…
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SOGA Organic launches 250ml just squeezed and freezed lemon juice
Meet SOGA Organic’s new 250ml Frozen Lemon Juice—the first certified organic, just squeezed and freezed lemon juice in South Africa. Pure, full-flavour…
