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Fermentation revolutionises flavour and fragrance
Discover how BASF and Isobionics are using fermentation to deliver natural aroma ingredients with consistent quality, reliable supply and regulatory confidence. See…
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The drive for healthier food
As sugar reduction accelerates, bakers and confectioners face the tough reality: sugar delivers structure, texture and browning—not just sweetness. Explore practical routes…
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Rooibos redefines beverage preservation
Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…
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Cocoa powder: elevating confectionery creations
Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…
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The future of immune health post-pandemic
Immune health is no longer seasonal—COVID-19 has reshaped demand for functional foods and supplements. In this post, eight manufacturers share candid insights…
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Unlocking the future of functional foods
As health and wellness reshape demand, functional foods are moving from niche to necessity—spanning meal replacers, gummies and super greens. Discover where…
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Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
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Unlocking the power of mushrooms: A superfood with surprising benefits
Mushrooms are a nutrient-dense fungus, not a vegetable—packed with B vitamins, amino acids, antioxidants and trace elements, yet low in kilojoules. See…
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Addressing all your colour & flavour needs
Discover how Chemgrit Food leverages nearly three decades of sourcing expertise and a national footprint to meet your colour and flavour requirements.…
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Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
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Plant-based boost for baked goods with faba bean
Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
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New Sir Fruit booster shot keeps your immune system strong during the pandemic
Sir Fruit launches an Immunity Booster Shot made with cold-pressed orange, apple, ginger, turmeric and lemon, plus echinacea and added vitamins. Discover…
