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  •  Pomegranate extract link to eye health benefits 

    An in‑vitro study in the Journal of Clinical and Translational Ophthalmology reports Euromed’s Pomanox reduced IL‑8 in corneal cell models, outperforming an…

  • Whey to go: Replacing eggs in baking

    Whey to go: Replacing eggs in baking

    Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…

  • Highlights at drinktec 2022

    Highlights at drinktec 2022

    See how ADM used drinktec 2022 to preview the future of beverages—sensorial stations, citrus and hop flavourings, traceable mint and vanilla, Colors…

  • Fibre-packed solutions for a healthy gut

    Fibre-packed solutions for a healthy gut

    Struggling with autumn snacking? Discover how fibre supports satiety and digestion, and see how Cool Stool® by Debbie Stopforth—a high‑fibre, nutrient‑dense super…

  • Innovative acid solutions

    Innovative acid solutions

    Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…

  • How sweet potatoes could alleviate malnutrition in South Africa

    How sweet potatoes could alleviate malnutrition in South Africa

    Could orange‑fleshed sweet potato puree help tackle South Africa’s malnutrition crisis? With 44% of under‑fives vitamin A deficient, Unathi Mhlatyana outlines how…

  • Innovations in food ingredients

    Innovations in food ingredients

    Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…

  • Squeezing more protein into juice-style supplements

    Arla Foods Ingredients unveils a way to boost protein in clear, juice‑style oral nutrition supplements using Lacprodan BLG‑100—tackling the category’s low 4.2g/100g…

  • Baking powder rises to the occasion

    Baking powder rises to the occasion

    Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…

  • Choosing your supplier of baking ingredients

    Choosing your supplier of baking ingredients

    Struggling to pick the right baking ingredient supplier for South Africa’s market? Ingreto outlines practical criteria—quality systems, functional performance, cost-in-use, shelf-life support…

  • Corbion joins sustainable shrimp partnership

    Corbion joins sustainable shrimp partnership

    Corbion has joined SSP as associate member, reinforcing commitment to sustainable, transparent shrimp farming. Discover how its algae-based Omega-3 feed and collaborative…

  • Döhler presents ‘Natural SuperHEROES’ for enhanced well-being

    Döhler’s Natural SuperHEROES harness indigenous African botanicals to deliver clean-label solutions for gut health, immunity and mental well-being—grounded in nutritional science and…

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