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Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
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What is inulin?
Discover how chicory inulin— a natural, soluble fibre—helps formulators cut sugar and fat while improving taste and mouthfeel. With prebiotic benefits, low…
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Benicaros prebiotic fibre: Ingredion’s new acquisition for immune health
Ingredion has acquired Benicaros, a patented prebiotic fibre made from upcycled carrot pomace, strengthening its functional ingredient portfolio for immune health. Water-soluble…
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Unleash the Power of Plant-Based Colours
Unleash clean-label impact with EXBERRY plant-based colours that create a full rainbow for confectionery—from gummies and jellies to chocolate and pressed tablets.…
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Ideas that will inspire flavour innovation in 2023
Discover the flavours set to shape 2023—rooted in heirloom recipes, clean labels and functional ingredients. See how simplicity, authenticity and sustainability are…
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Anuga Dairy 2025: Shaping the future of the global dairy industry
Anuga Dairy 2025 unites 470 global exhibitors in Cologne this October, spotlighting innovation, sustainability and health-driven dairy trends from market leaders and…
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Embracing nature with versatile and effective solutions
Discover how Omya’s mineral-based ingredients boost nutrition, flow and efficiency across food and nutraceutical applications. From non‑nano flow aids like Omyafood 120…
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Rugani adds new bursts of flavour to its range of veggie extract juice
Rugani Juice unveils four new veggie extract flavours—100% ABC, Turmeric Infused Carrot, Zobo Infused Beetroot and Green—crafted from fresh, carefully measured ingredients…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
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Newly appointed president of Kemin Food Technologies – EMEA
Kemin has named João Marcelo Gomes as president of its Food Technologies – EMEA business. After doubling sales and setting record income…
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GulFood 2026: What you will walk away with at the show
At Gulfood Manufacturing 2026 (3–5 Nov, Dubai), meet ingredient houses, formulators and raw‑material producers, taste new solutions, and leave with sharper routes…
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The heartbeat of Southeast Asia’s food innovation
Discover the heartbeat of Southeast Asia’s food innovation at Fi Asia Indonesia, 4–6 September in Jakarta. Explore 400+ exhibitors, curated conferences, technical…
