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New sensors evoke real aha! Experiences
Tired of unreliable readings and recurring pump failures? Discover how VEGABAR 38 stabilised emulsion-line pressure at Kievit (FrieslandCampina), delivering dependable data, protecting…
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New range of milk protein egg replacers makes eggless baking more convenient
AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
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The art of colour in food manufacturing
Colour in food manufacturing is more than looks—it drives brand consistency, shelf impact and consumer trust. Explore how primary and lake colours…
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Kellanova reduces sugar in kids’ cereals
Kellanova has cut sugar by 25% across Coco Pops, Rice Krispies and Froot Loops, relaunching its kids’ cereals with added iron and…
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Introducing 2024 Taste Charts — A World of Future Tastes
Explore Kerry’s 2024 Taste Charts—interactive, region-specific insights across five categories, mapping mainstream to emerging flavours in 13 markets, including APMEA. See how…
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SAAFFI Wits flavour & fragrance technology course 2022 graduation
Industry and academia celebrated the 2022 SAAFFI‑Wits Flavour & Fragrance Technology graduates at Firmenich SA in Midrand. Discover highlights from the ceremony,…
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Rugani adds new bursts of flavour to its range of veggie extract juice
Rugani Juice unveils four new veggie extract flavours—100% ABC, Turmeric Infused Carrot, Zobo Infused Beetroot and Green—crafted from fresh, carefully measured ingredients…
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GNT showcases plant-based colours at IFT FIRST
At IFT FIRST 2025, GNT invites attendees to Booth #S1825 to explore its EXBERRY® plant-based colours, offering natural, vibrant alternatives to synthetic…
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New Coca-Cola creations Wozzaah
Meet Coca-Cola Wozzaah, a new Creation inspired by the isiZulu call to come here—a bold remix of classic Coke with vibrant, tropical…
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Plant-based colours for clean-label confectionery
South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…
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A star – studded sweets & snacks industry international event
Experience ProSweets Cologne 2023 – Special Edition, co-staged with ISM this April, bringing the global sweets and snacks value chain together in…
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Broaden your wine knowledge with free technical vlogs
Expand your technical wine know‑how with Sauvignon Blanc SA’s free four‑day vlog series, featuring leading experts on sensory methods, thiol‑driven aroma development…
