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Cocoa powder: elevating confectionery creations
Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…
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Barentz welcomes new commercial leader
Barentz has appointed Christian Barker as Chief Commercial Officer, Global Head of Human Nutrition and Executive Board Member, succeeding Gökhan Oran. With…
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Unleash the Power of Plant-Based Colours
Unleash clean-label impact with EXBERRY plant-based colours that create a full rainbow for confectionery—from gummies and jellies to chocolate and pressed tablets.…
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Lecithin: The unsung hero of modern food formulation
Lecithin is the quiet powerhouse behind smoother chocolate, stable spreads and longer‑lasting gum. ADM’s Swapnil Jadhav explains how this plant‑based emulsifier delivers…
