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Selecting the best ingredients for your products
Fats and oils shape texture, stability and flavour across bakery, chocolate and spreads. Roné Luttig of Savannah unpacks ingredient options, selection criteria…
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Broaden your wine knowledge with free technical vlogs
Expand your technical wine know‑how with Sauvignon Blanc SA’s free four‑day vlog series, featuring leading experts on sensory methods, thiol‑driven aroma development…
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Fry’s partners with Aardman and Chicken Run to launch new plant-based nuggets
Fry’s teams up with Aardman and Netflix’s Chicken Run: Dawn of the Nugget to unveil a new plant-based breaded nugget. Launching 26…
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New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
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ChickP cracked the code for creamy dairy-free barista beverages
ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
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SAAFFI Wits flavour & fragrance technology course 2022 graduation
Industry and academia celebrated the 2022 SAAFFI‑Wits Flavour & Fragrance Technology graduates at Firmenich SA in Midrand. Discover highlights from the ceremony,…
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Naturally refreshing citrus solutions
Discover naturally refreshing citrus solutions from Döhler—sustainably sourced, expertly processed and tailored for standout taste. From juices and essential oils to premium…
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Natural eye catching confectionery
Colour sells confectionery—but today’s South African shoppers, especially parents, are turning away from artificial dyes. Discover how natural colours can deliver vibrant…
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FI Global events return worldwide for 2023
Informa Markets has reinstated the full Fi Global calendar for 2023, bringing flagship Fi Europe and regional editions across Africa, Asia and…
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Kellanova reduces sugar in kids’ cereals
Kellanova has cut sugar by 25% across Coco Pops, Rice Krispies and Froot Loops, relaunching its kids’ cereals with added iron and…
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Startups stand up and take the challenge
Fi Europe’s 2023 Startup Innovation Challenge is back, offering young F&B ingredient and tech companies a rare chance to pitch at the…
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Overcoming the use of sugar and sugar alternatives in the food industry
South African manufacturers face a tough brief: cut sugar, keep indulgence and stay natural. Discover how new ingredients, smarter processing and a…
