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Collaborating to address flavour challenges
IFF, Unilever and Wageningen University are tackling off-notes and bitterness in plant-based meats with a four-year study into protein–flavour binding. Discover how…
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Mocha Mouse: Pantone colour of the year 2025
Mocha Mousse, Pantone’s Colour of the Year 2025, signals a warm shift in food and beverage design—where indulgence meets wellbeing. Discover how…
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Masking with kitchen-like ingredients
Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
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Plant-based colours for clean-label confectionery
South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…
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Embrace wellbeing through nature
Discover how Diana Food leverages 30 years in natural colours and flavours to deliver clean label, traceable solutions for confectionery and beverages.…
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McCain launches the crispiest chip yet
McCain launches SureCrisp, a plant‑based coated chip that stays crispy for up to 30 minutes—ideal for delivery, takeout and dine‑in. Discover how…
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New colour trend is set to paint the food and beverage industry red in 2021
Red is set to dominate 2021 food and beverage innovation, with EXBERRY by GNT spotlighting its power to trigger emotion, signal energy…
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Flavourful careers take flight
Flavourful careers take flight as SAAFFI and Wits celebrate the latest Flavour & Fragrance Technology graduates at Firmenich South Africa in Midrand.…
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Selecting the best ingredients for your products
Fats and oils shape texture, stability and flavour across bakery, chocolate and spreads. Roné Luttig of Savannah unpacks ingredient options, selection criteria…
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Savoury flavour solutions
Garlic and onion extracts power savoury success—from soups to stock cubes. Explore market growth, understand the real differences between granulated garlic, garlic…
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Symrise’s female leadership empowers their team to pay it forward
Amid lockdown hunger, Symrise’s female leaders drove a practical response: versatile, affordable nutrition compounds that turn 1kg into 12 litres of tasty…
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Mane Kancor wins award at FI India 2023
Mane Kancor’s Rosehip Extract was named a Top 3 innovative ingredient at FI India 2023, celebrated for authentic flavour, baking stability and…
