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The protein evolution
South Africa’s protein landscape is shifting—from rising malnutrition to costly high‑protein diets and the surge in plant‑based and novel sources like fermentation,…
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Tate & Lyle launches online university to share stabiliser science with food formulators
Tate & Lyle has launched Stabiliser University—free, modular training for formulators. Join the first one-hour Stabiliser Fundamentals session to learn how to…
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Döhler presents ‘Natural SuperHEROES’ for enhanced well-being
Döhler’s Natural SuperHEROES harness indigenous African botanicals to deliver clean-label solutions for gut health, immunity and mental well-being—grounded in nutritional science and…
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Unbox the delicious flavours of Flowstone Snuffbox Gin
Discover Flowstone Snuffbox Gin, a Double-Gold winner crafted from the aromatic snuffbox tree, with notes of cacao, burnt caramel and dessert wine.…
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Visit Döhler at booth #L09 at Africa Food 2025
Explore Döhler’s natural ingredients and on‑trend concepts at Africa Food 2025, 10–12 June at CTICC, booth L09. See applications from functional juices…
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Enhancing dairy with natural colours
Elevate your yoghurts and desserts with natural colour solutions that deliver vibrant, stable hues and support clean-label goals. Discover how Oterra’s CapColours…
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Nature’s got it right the first time
Since 2021, Oterra has rapidly emerged as a leader in natural colour solutions for dairy—backed by UN Global Compact commitments, bold innovation…
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Presenting sustainable colours with fermentation technology
GNT is partnering with Plume Biotechnology to pioneer plant-based EXBERRY colours made via fermentation—promising stronger functionality, reliable year-round supply and lower impact.…
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How to choose the optimal continuous coating system
Discover how to choose the right continuous coating system to boost quality and consistency. Learn when to use single vs two-stage coating,…
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The role of colours and flavours in a finished product
Colour primes flavour expectations and can sway nearly half of low‑effort purchases made unconsciously. Discover how to choose hues that align with…
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Lecithin: The unsung hero of modern food formulation
Lecithin is the quiet powerhouse behind smoother chocolate, stable spreads and longer‑lasting gum. ADM’s Swapnil Jadhav explains how this plant‑based emulsifier delivers…
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Introducing superior bread innovation
SASKO raises the bar with its Bettererest Loaf Ever—softer, tastier white and brown bread crafted for a premium eating experience. Discover insights…
