Ingredients & formulation

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24 October 2025

2026 flavour and colour outlook

Discover the 2026 flavour and colour outlook: how consumers under pressure will seek comforting cues, mood‑lifting palettes and functional ingredients that support…
4 May 2023

Take your food products to a prebiotic level

Elevate your formulations with prebiotic chicory root fibres from BENEO—available in liquid, powder and organic—to enrich fibre, support gut health and cut…
7 May 2025

Lab-grown fat transformation begins

Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
6 July 2023

Introducing sustainable beer brewing solutions

Kerry unveils Biofine Eco and FermCap Eco—plant‑based brewing aids that boost beer clarity, prevent over‑foaming, increase fermenter capacity and cut waste. Discover…
24 February 2021

Pushing boundaries in sophisticated adult drinks

Alcohol-free spirits are redefining sophisticated drinking—uniting indulgence with conscious choices. Explore how ‘better-for-me’ demand, performance lifestyles and cultural preferences are fueling rapid…
21 September 2023

South Africans reveal their braai day essentials

As Heritage Day and the Boks vs Ireland clash unite the nation, a Pick n Pay Smart Shopper snap poll shows 79%…
3 February 2025

Döhler’s natural colours multi-sensory insights

Discover how Döhler turns fruits, vegetables and plants into vibrant, stable natural colours that meet clean‑label and sustainability demands. Explore multi‑sensory insights,…
19 March 2021

An Absolut taste of Summer you can have all year long

Discover Absolut Watermelon—crystal-clear vodka infused with natural watermelon, zero added sugar and a balanced 38% ABV for clean, rich, smooth flavour. Explore…
20 June 2023

Offering plant-based and sustainable brewing solutions

Kerry introduces Biofine Eco and FermCap Eco—plant‑based brewing aids that sharpen clarity, boost fermenter capacity, improve hop utilisation and cut foam waste—delivering…
29 September 2021

Making the switch to natural emulsifiers

Natural emulsifiers are moving from niche to necessity as clean label demand and shelf-life expectations rise. Discover how they drive texture, stability…
20 November 2023

Beyond taste – Texture counts for plant-based success

Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
18 February 2024

Nurturing emotions with nature’s palette

Discover how SK Chemtrade, Oterra’s distributor in South Africa, shows natural colours can meet clean-label demand while reinforcing mood-boosting cues. Explore the…