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Crispy delivery chips are finally here! #crispyondelivery
Crispy delivery chips are finally here: McCain SureCrisp is a plant-based coated chip that stays crispy for up to 30 minutes, perfect…
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IFF expands Europe Innovation Hub with New Flavour Creation Labs
IFF has opened two state-of-the-art sweet and culinary flavour labs at its Brabrand, Denmark hub, boosting modulation technologies and co-creation with local…
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Baking powder rises to the occasion
Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…
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Bolder beverages with natural colours
Powdered soft drinks need colour that’s clean-label and striking. Oterra’s new I-COLORS BOLD range—10 ultrafine natural powders—delivers intense, instantly dissolving shades for…
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Going nuts with a new peanut butter flavour
Lactalis South Africa has added a Peanut Butter flavour to its iconic Steri Stumpie range—blending a national favourite with a 50-year legacy…
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The role of colour in plant-based meat and EXBERRY solutions
Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…
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Creating the best calcium-fortified plant-based milk alternatives
Plant-based milks are booming, but matching cow’s milk for calcium is tricky. Learn how to choose fortificants, processing steps and partners to…
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Sweet solutions for Algeria
At Djazagro 2025, Ingredion unveils sugar-reduction solutions that keep Algeria’s favourite flavours intact—helping brands navigate the new sugar tax, Ramadan spikes and…
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Bee the Change: Save SA’s Bee Population and Local Businesses
Woodlands Dairy’s First Choice debuts Orange Blossom, Multi Floral and Creamed Honey to back Eastern Cape beekeepers and protect pollinators critical to…
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New sensors evoke real aha! Experiences
Tired of unreliable readings and recurring pump failures? Discover how VEGABAR 38 stabilised emulsion-line pressure at Kievit (FrieslandCampina), delivering dependable data, protecting…
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A star – studded sweets & snacks industry international event
Experience ProSweets Cologne 2023 – Special Edition, co-staged with ISM this April, bringing the global sweets and snacks value chain together in…
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Take your food products to a prebiotic level
Elevate your formulations with prebiotic chicory root fibres from BENEO—available in liquid, powder and organic—to enrich fibre, support gut health and cut…
