Ingredients & formulation

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19 September 2025

Healthier juices – Functionality is key!

Juice is at a crossroads: too sweet for today’s nutrition goals, yet consumers want measurable health benefits. Explore how Döhler’s Natural SuperHEROES…
24 March 2025

Biotech innovations redefine flavour industry

Isobionics unveils two biotech flavour ingredients—Natural beta-Sinensal 20 and alpha-Humulene 90—produced via cutting-edge fermentation. Discover how these high-purity naturals can elevate formulations…
22 March 2023

First in line to bring F&B concepts to life

As SK Chemtrade turns 30, the company sets out to be the first stop for South Africa’s F&B processors and brand owners—delivering…
18 June 2025

All the sparkling flavours with Zero grams added sugar

Introducing our new guilt-free twist on the classic sparkling drinks you know and love. Bursting with vibrant citrus flavours, lightly sparkling, and…
26 June 2024

Affordability & innovation driving the rise of processed cheese

Processed cheese is booming in South Africa—up nearly 30% since 2019—as affordability and smart formulation unlock longer shelf life, custom textures and…
23 May 2022

The drive for healthier food

As sugar reduction accelerates, bakers and confectioners face the tough reality: sugar delivers structure, texture and browning—not just sweetness. Explore practical routes…
19 August 2024

New Coca-Cola creations Wozzaah

Meet Coca-Cola Wozzaah, a new Creation inspired by the isiZulu call to come here—a bold remix of classic Coke with vibrant, tropical…
10 March 2023

Leaders in their own right – a bright future ahead

Since 1946, PROVA has turned a patented vanilla extraction into global leadership in sweet brown extracts and flavours—backed by French R&D, robust…
31 May 2024

Whey to go: Replacing eggs in baking

Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…
27 May 2022

Choosing your supplier of baking ingredients

Struggling to pick the right baking ingredient supplier for South Africa’s market? Ingreto outlines practical criteria—quality systems, functional performance, cost-in-use, shelf-life support…
28 February 2022

Addressing all your colour & flavour needs

Discover how Chemgrit Food leverages nearly three decades of sourcing expertise and a national footprint to meet your colour and flavour requirements.…
7 March 2023

Optimised texture solutions for enriched gummies

Discover how pectin unlocks optimised textures for enriched gummies—smooth to chewy—with low cooking viscosity, precise setting speed and flexible processing on mogul…