Ingredients & formulation

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3 October 2025

A creamy, sustainable, plant-based alternative

Giraf Macadamia Milk brings a creamy, South African‑grown, plant‑based alternative with omega-rich nutrition, low carbs, and no seed oils or gluten. With…
14 November 2023

An Ode to Mzansi’s Vibrant Braai Culture

Simba combines Chef Benny’s braai culinary finesse with its snack expertise to create a flavour profile that is nothing short of extraordinary.
27 January 2025

Mind the gap: Fibre the true superfood

Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…
18 June 2025

GNT showcases plant-based colours at IFT FIRST

At IFT FIRST 2025, GNT invites attendees to Booth #S1825 to explore its EXBERRY® plant-based colours, offering natural, vibrant alternatives to synthetic…
3 November 2025

Lutavit® A/D3 1000/200 NXT: The future of animal nutrition

BASF’s Lutavit® A/D3 1000/200 NXT pairs vitamins A and D3 in a 5:1 ratio for high bioavailability, 18‑month stability and seamless use…
21 January 2025

Kerry unveils 2025 taste trends

Kerry’s 2025 Taste Charts reveal the flavours and formats set to shape NPD, blending global data with expert flavourist insight. See which…
20 June 2023

Introducing a 3 in 1 multigrain and yoghurt offering

Discover DanUp Boost, a 3‑in‑1 multigrain and yoghurt blend with guarana and vitamin B—formulated to fuel busy days. Explore Original and Berry…
5 September 2024

Enhance your chewie fruit gummies

Boost your gummy performance: combine pectin with gelatin to deliver classic chew, improved stability and clean-label appeal—without sacrificing flavour. Explore processing tips,…
2 October 2024

Innovations in food ingredients

Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
7 May 2024

The future of instant noodles

Instant noodles are evolving from basic convenience to indulgent, all‑in‑one mealtime solutions. Explore the trends, formats and flavours driving strong global growth…
6 November 2023

Innovative acid solutions

Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…
30 October 2025

Natural flavour solutions

Unlock consumer-winning taste with SK Chemtrade’s natural flavour solutions for Southern African manufacturers. Partnering with leading global suppliers, we deliver tailored powder…