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Overcoming the use of sugar and sugar alternatives in the food industry
South African manufacturers face a tough brief: cut sugar, keep indulgence and stay natural. Discover how new ingredients, smarter processing and a…
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Optimised texture solutions for enriched gummies
Discover how pectin unlocks optimised textures for enriched gummies—smooth to chewy—with low cooking viscosity, precise setting speed and flexible processing on mogul…
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ONe answer to all your manufacturing needs
Meet ONe—AECI Food and Beverage’s new e‑commerce platform for fast, flexible ordering of specialty ingredients. Chat in real time, view and repeat…
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Offering plant-based and sustainable brewing solutions
Kerry introduces Biofine Eco and FermCap Eco—plant‑based brewing aids that sharpen clarity, boost fermenter capacity, improve hop utilisation and cut foam waste—delivering…
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Nutrition for cancer prevention: Small changes, big impact
South Africa faces a rising cancer burden—yet small nutrition shifts can make a big difference. Explore evidence-based guidance on immune-supporting foods, healthy…
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Nurturing emotions with nature’s palette
Discover how SK Chemtrade, Oterra’s distributor in South Africa, shows natural colours can meet clean-label demand while reinforcing mood-boosting cues. Explore the…
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New sensors evoke real aha! Experiences
Tired of unreliable readings and recurring pump failures? Discover how VEGABAR 38 stabilised emulsion-line pressure at Kievit (FrieslandCampina), delivering dependable data, protecting…
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New range of milk protein egg replacers makes eggless baking more convenient
AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
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New colour trend is set to paint the food and beverage industry red in 2021
Red is set to dominate 2021 food and beverage innovation, with EXBERRY by GNT spotlighting its power to trigger emotion, signal energy…
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New Coca-Cola creations Wozzaah
Meet Coca-Cola Wozzaah, a new Creation inspired by the isiZulu call to come here—a bold remix of classic Coke with vibrant, tropical…
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New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
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Nature’s got it right the first time
Since 2021, Oterra has rapidly emerged as a leader in natural colour solutions for dairy—backed by UN Global Compact commitments, bold innovation…
