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Making the switch to natural emulsifiers
Natural emulsifiers are moving from niche to necessity as clean label demand and shelf-life expectations rise. Discover how they drive texture, stability…
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Make an appointment with pleasure with Magnum’s new pints
Magnum unveils new pints featuring classic ice cream wrapped in a crackable Belgian chocolate shell, with chocolate pieces for extra texture. Elevate…
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Lutavit® A/D3 1000/200 NXT: The future of animal nutrition
BASF’s Lutavit® A/D3 1000/200 NXT pairs vitamins A and D3 in a 5:1 ratio for high bioavailability, 18‑month stability and seamless use…
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Lecithin: The unsung hero of modern food formulation
Lecithin is the quiet powerhouse behind smoother chocolate, stable spreads and longer‑lasting gum. ADM’s Swapnil Jadhav explains how this plant‑based emulsifier delivers…
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Leaders in their own right – a bright future ahead
Since 1946, PROVA has turned a patented vanilla extraction into global leadership in sweet brown extracts and flavours—backed by French R&D, robust…
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Lab-grown fat transformation begins
Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
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Kerry’s 2025 supplement flavour trends
Kerry’s 2025 Supplement Taste Charts reveal the flavours set to win in gummies, shots, effervescents and chewables—backed by real market data and…
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Kerry unveils 2025 taste trends
Kerry’s 2025 Taste Charts reveal the flavours and formats set to shape NPD, blending global data with expert flavourist insight. See which…
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Kellanova reduces sugar in kids’ cereals
Kellanova has cut sugar by 25% across Coco Pops, Rice Krispies and Froot Loops, relaunching its kids’ cereals with added iron and…
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Introducing sustainable beer brewing solutions
Kerry unveils Biofine Eco and FermCap Eco—plant‑based brewing aids that boost beer clarity, prevent over‑foaming, increase fermenter capacity and cut waste. Discover…
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Introducing superior bread innovation
SASKO raises the bar with its Bettererest Loaf Ever—softer, tastier white and brown bread crafted for a premium eating experience. Discover insights…
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Introducing South Africa’s first double malt beer
Castle Lager unveils Castle Double Malt, South Africa’s first double malt lager, crafted with malts from Caledon and Alrode for a full‑bodied,…
