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Introducing Iced Vanilla Berry Flavour
Discover Red Bull’s limited Winter Edition Iced Vanilla Berry—an ice-blue 250 ml can blending blueberry, vanilla and a cool eucalyptus finish. Available…
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Introducing First Choice luxurious double cream dairy snacks
Woodlands Dairy unveils First Choice Double Cream Dairy Snacks—luxurious, creamy and crafted for health-conscious indulgence. Discover dessert-inspired flavours like Apple Crumble and…
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Introducing a 3 in 1 multigrain and yoghurt offering
Discover DanUp Boost, a 3‑in‑1 multigrain and yoghurt blend with guarana and vitamin B—formulated to fuel busy days. Explore Original and Berry…
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Introducing 2024 Taste Charts — A World of Future Tastes
Explore Kerry’s 2024 Taste Charts—interactive, region-specific insights across five categories, mapping mainstream to emerging flavours in 13 markets, including APMEA. See how…
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Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
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Innovative yeast extracts
Snack makers are turning to innovative yeast extracts to deliver bold umami taste with less salt and cleaner labels. Discover how this…
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Innovative and healthier snacks with beta-glucans
Boost snack appeal and heart-friendly credentials with barley beta-glucans. Discover how these plant-based fibres enable approved health claims, add viscosity and texture,…
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Innovative acid solutions
Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…
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Innovations in food ingredients
Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
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Innovation for the protein evolution
Protein is evolving beyond meat. Explore how SA’s R.146 defines ‘source of protein’ claims, what emerging technologies enable, and the pitfalls to…
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IFF launches new range of anti-staling amylases in China
IFF has launched POWERFresh and POWERSoft anti‑staling amylases in China, under the Danisco portfolio, to help improver houses and industrial bakeries keep…
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How to harness umami and kokumi for a memorable savoury taste experience
Discover how to balance umami and kokumi to create richer, more memorable savoury profiles. Kay Marshallsay, PhD, shares practical, molecular-level insights, ingredient…
