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Affordability & innovation driving the rise of processed cheese
Processed cheese is booming in South Africa—up nearly 30% since 2019—as affordability and smart formulation unlock longer shelf life, custom textures and…
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Cocoa powder: elevating confectionery creations
Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…
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New carrot-based EXBERRY colour enables red meat alternatives to change shade while cooking
EXBERRY’s new carrot-based colour lets plant-based burgers and sausages shift from raw red to rare, medium or well-done during cooking—without emulsifiers. Learn…
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Cadbury’s cake-inspired chocolate slabs
Cadbury South Africa unveils a limited-edition, cake-inspired chocolate slab range featuring indulgent flavours like Strawberry Cheesecake and Birthday Cake. Cadbury cake-inspired chocolate…
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Kerry unveils 2025 taste trends
Kerry’s 2025 Taste Charts reveal the flavours and formats set to shape NPD, blending global data with expert flavourist insight. See which…
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Naturally refreshing citrus solutions
Discover naturally refreshing citrus solutions from Döhler—sustainably sourced, expertly processed and tailored for standout taste. From juices and essential oils to premium…
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Introducing sustainable beer brewing solutions
Kerry unveils Biofine Eco and FermCap Eco—plant‑based brewing aids that boost beer clarity, prevent over‑foaming, increase fermenter capacity and cut waste. Discover…
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Symrise’s female leadership empowers their team to pay it forward
Amid lockdown hunger, Symrise’s female leaders drove a practical response: versatile, affordable nutrition compounds that turn 1kg into 12 litres of tasty…
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Nutrition for cancer prevention: Small changes, big impact
South Africa faces a rising cancer burden—yet small nutrition shifts can make a big difference. Explore evidence-based guidance on immune-supporting foods, healthy…
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Innovations in food ingredients
Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
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Masking with kitchen-like ingredients
Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
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Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
