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Tomra Neon, the AI-Powered Pre-Grader
The latest advancements in blueberry business. TOMRA Neon, innovative solution made optimize to machine harvesting using AI technology
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Tiger Brands considers selling Beacon chocolate
Tiger Brands is weighing a sale of its iconic Beacon chocolate range as modernisation costs and market pressures bite. Here’s what the…
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The South African preserve championships
Agri‑Expo has launched the South African Preserve Championships, spotlighting excellence in fruit and vegetable preserves and agri‑processing. Discover how industry leaders from…
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The role of colours and flavours in a finished product
Colour primes flavour expectations and can sway nearly half of low‑effort purchases made unconsciously. Discover how to choose hues that align with…
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The Rise of Natural: SA’s clean label revolution
South Africa’s clean label shift is accelerating as shoppers demand trust and authenticity. Explore fresh data, category implications and Oterra’s take on…
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The rise of cultivated meat
Lab-grown meat is moving from science fiction to real labs—and it could reshape veterinary and livestock work. Hear wildlife vet and Mogale…
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The heartbeat of Southeast Asia’s food innovation
Discover the heartbeat of Southeast Asia’s food innovation at Fi Asia Indonesia, 4–6 September in Jakarta. Explore 400+ exhibitors, curated conferences, technical…
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The future of instant noodles
Instant noodles are evolving from basic convenience to indulgent, all‑in‑one mealtime solutions. Explore the trends, formats and flavours driving strong global growth…
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The future of immune health post-pandemic
Immune health is no longer seasonal—COVID-19 has reshaped demand for functional foods and supplements. In this post, eight manufacturers share candid insights…
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The art of colour in food manufacturing
Colour in food manufacturing is more than looks—it drives brand consistency, shelf impact and consumer trust. Explore how primary and lake colours…
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Tetra Pak launches 14 new state-of-the-art lines for cheese manufacturers
Tetra Pak unveils 14 Best Practice Lines for high‑volume cheeses—including new Cottage cheese—covering Mozzarella, Cheddar, semi-hard and fresh styles that represent 79%…
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Sustainable solutions for African farmers
South Africa’s farmers are boosting yields and soil health with Pratley’s natural, science‑backed solutions. Discover how Grolite, a perlite-based growing medium, and…
