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Protect South Africa’s potato industry
South Africa’s R8.5‑billion potato sector faces a surge of cheap EU frozen chips after COVID‑19 left Europe with surplus stock. Learn why…
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Power of Pink Campaign
This October, Pick n Pay and the South African Mushroom Farmers’ Association rally South Africans behind breast cancer survivors through the Power…
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Organic is in!
Africa’s first Organic & Natural Products Expo lands in Johannesburg, 21–23 October 2022—spotlighting fast-growing demand across food, beverage, cosmetics and herbal remedies.…
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New report blames a product for governments’ lack of delivery
South Africa’s bottled water body pushes back at a UN-linked report that blames the industry for poor progress on safe drinking water.…
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New colour trend is set to paint the food and beverage industry red in 2021
Red is set to dominate 2021 food and beverage innovation, with EXBERRY by GNT spotlighting its power to trigger emotion, signal energy…
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New Coca-Cola creations Wozzaah
Meet Coca-Cola Wozzaah, a new Creation inspired by the isiZulu call to come here—a bold remix of classic Coke with vibrant, tropical…
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Nespresso blends coffee with local art in celebration of Cape Town inspired coffee
Nespresso marks Cape Town’s coffee culture with Cape Town Envivo Lungo, created in collaboration with acclaimed local artist Baba Tjeko. Explore how…
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Natural eye catching confectionery
Colour sells confectionery—but today’s South African shoppers, especially parents, are turning away from artificial dyes. Discover how natural colours can deliver vibrant…
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Mushrooms help close the care gap for breast cancer survivors
On World Cancer Day, South Africa’s mushroom industry joins Reach for Recovery’s Power of Pink to close the care gap. Discover how…
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Moving from whole bird processing to cut-up
As demand shifts from whole birds to pre-cut portions, supermarkets and QSRs are reshaping the market. Discover how processors can transition to…
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Moments of sweet reprieve despite turbulent times
As wallets tighten, South Africans still reach for small indulgences—and perhaps more often. New insights from the country’s first State of Snacking…
