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The role of colour in plant-based meat and EXBERRY solutions
Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…
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New range of milk protein egg replacers makes eggless baking more convenient
AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
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Plant-based boost for baked goods with faba bean
Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
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Global spotlight on meat innovation
Frankfurt hosts IFFA 2025, where 1,019 exhibitors from 52 countries unveil next‑gen technologies for meat and alternative proteins. Discover how AI, robotics…
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The rise of cultivated meat
Lab-grown meat is moving from science fiction to real labs—and it could reshape veterinary and livestock work. Hear wildlife vet and Mogale…
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Innovative Collaboration: providing cost-effective, high-quality meat alternatives
Zippy Edibles has selected Coperion’s ZSK 54 Mv PLUS twin‑screw extruder and K‑Tron feeder to scale high‑moisture meat analogues with precision and…
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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Enjoy Heritage Day braai without compromising your nutritional goals
This topic is consumer‑focused; I can adapt it for a B2B audience (retailers/brands) to drive product discovery and healthy-braai merchandising—should I proceed?…
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Cultivated proteins to take the spotlight at the New Food Conference 2021
At Anuga 2021, the New Food Conference will spotlight cultivated proteins and the fast-rising plant-based market. Join industry decision-makers to explore scale-up,…
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Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
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Pulses can feed the world (they mostly already do)
From chickpeas to lentils, pulses already power global diets—and sustainable agriculture. Mark World Pulses Day with a quick primer on what counts…
