Proteins and alternatives

articles

Share with

Tags

10 October 2023

The protein evolution

South Africa’s protein landscape is shifting—from rising malnutrition to costly high‑protein diets and the surge in plant‑based and novel sources like fermentation,…
24 February 2021

Knorr joins Mr Potato Head to encourage the world to Eat for Good

Knorr teams up with Mr Potato Head, chef Dennis Prescott and 900+ Chefs’ Manifesto members to promote Future 50 Foods—healthier for people…
7 May 2025

Lab-grown fat transformation begins

Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
19 March 2023

Creating concepts that bang & products that rock!

As industry leaders met in Johannesburg, MMR’s Growth Makers issued a clear challenge: create concepts that bang and products that rock. With…
2 April 2024

The role of colour in plant-based meat and EXBERRY solutions

Colour can make or break plant-based meat. EXBERRY by GNT shows how colours from fruits, vegetables and plants deliver authentic, appetising shades…
9 May 2022

New range of milk protein egg replacers makes eggless baking more convenient

AECI Food & Beverage and Arla Food Ingredients launch milk protein egg replacers that make eggless baking simple—delivering reliable structure, moist crumb…
28 September 2023

Plant-based boost for baked goods with faba bean

Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
24 November 2020

Global plant-based eating trend leads to exciting local innovations

Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
30 April 2025

Global spotlight on meat innovation

Frankfurt hosts IFFA 2025, where 1,019 exhibitors from 52 countries unveil next‑gen technologies for meat and alternative proteins. Discover how AI, robotics…
2 March 2023

The rise of cultivated meat

Lab-grown meat is moving from science fiction to real labs—and it could reshape veterinary and livestock work. Hear wildlife vet and Mogale…
29 February 2024

Innovative Collaboration: providing cost-effective, high-quality meat alternatives

Zippy Edibles has selected Coperion’s ZSK 54 Mv PLUS twin‑screw extruder and K‑Tron feeder to scale high‑moisture meat analogues with precision and…
27 September 2021

Why more and more consumers are ditching dairy

Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…