Proteins and alternatives
/
65
articles
Share with
/
Other categories
-
Alcoholic beverages
2
articles
-
Beverage Review
19
articles
-
Business Talk
27
articles
-
Colours and flavours
39
articles
-
Dairy
17
articles
-
Events & Expos
161
articles
-
Fish & Poultry
10
articles
-
Food manufacturing
8
articles
-
Food processing technology
161
articles
-
Freezer Temperature measurements
1
articles
-
Heating & refrigeration
6
articles
-
Industry news
1140
articles
-
Ingredients
51
articles
-
Meat, fish and poultry
3
articles
-
Packaging
160
articles
-
Packaging, ready – to – drink beverages
1
articles
-
ready – to – drink beverages
1
articles
-
Snacks and Confectionery
16
articles
-
Trends
49
articles
Other tags
-
ChickP cracked the code for creamy dairy-free barista beverages
ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
-
New Greek yoghurt: double cream, guilt-free dream
Warm up with LANCEWOOD’s new Greek Delight double cream plain yoghurt—velvety, protein-packed and only 89 calories per serving. Discover how this 700g,…
-
The war on plant-based foods erupts in South Africa
South Africa’s DALRRD has ordered a ban on “meaty” terms for plant-based products—triggering potential product seizures and a labelling shake-up across retailers…
-
Beyond taste – Texture counts for plant-based success
Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
-
LIVEKINDLY raises $335 million to accelerate adoption of plant-based living
LIVEKINDLY Collective has raised $335m led by The Rise Fund to speed global expansion, acquisitions and R&D across the U.S. and China.…
-
South Africa’s biggest rib pop-up
Eskort is rolling out South Africa’s biggest rib pop-up, opening every Thursday evening across 30 stores from 8 May to 26 June,…
-
Highlighting consumer growing focus on protein quality
Consumers are scrutinising protein quality, with most prioritising source and completeness. Arla Foods Ingredients’ new Nutrilac ProteinBoost—microparticulated whey rich in all nine…
-
Whey to go: Replacing eggs in baking
Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…
-
The war on plant-based foods erupts in South Africa
South Africa’s DALRRD has ordered plant-based brands to drop “meaty” names like veggie biltong and plant-based meatballs, citing Regulation R.1283 and egg…
-
The protein evolution
South Africa’s protein landscape is shifting—from rising malnutrition to costly high‑protein diets and the surge in plant‑based and novel sources like fermentation,…
-
Knorr joins Mr Potato Head to encourage the world to Eat for Good
Knorr teams up with Mr Potato Head, chef Dennis Prescott and 900+ Chefs’ Manifesto members to promote Future 50 Foods—healthier for people…
-
Lab-grown fat transformation begins
Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
