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Coperion donates food extruder in hybrid version
Coperion has donated a hybrid ZSK 27 food extruder to Purdue University’s Food Science and FEMI labs—complete with advanced controls and two…
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Creating the best calcium-fortified plant-based milk alternatives
Plant-based milks are booming, but matching cow’s milk for calcium is tricky. Learn how to choose fortificants, processing steps and partners to…
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Knorr joins Mr Potato Head to encourage the world to Eat for Good
Knorr teams up with Mr Potato Head, chef Dennis Prescott and 900+ Chefs’ Manifesto members to promote Future 50 Foods—healthier for people…
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Lab-grown fat transformation begins
Roslin Institute scientists have created FaTTy pig fat cells that grow reliably without genetic modification—producing consistent fat tissue to boost flavour and…
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Creating concepts that bang & products that rock!
As industry leaders met in Johannesburg, MMR’s Growth Makers issued a clear challenge: create concepts that bang and products that rock. With…
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Squeezing more protein into juice-style supplements
Arla Foods Ingredients unveils a way to boost protein in clear, juice‑style oral nutrition supplements using Lacprodan BLG‑100—tackling the category’s low 4.2g/100g…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
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The rise of cultivated meat
Lab-grown meat is moving from science fiction to real labs—and it could reshape veterinary and livestock work. Hear wildlife vet and Mogale…
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Advanced Optical Sorters for Processed Protein Products
Key Technology launches optical sorters for processed proteins—from chicken nuggets to plant-based patties—automating inspection to remove defects and foreign material, boost yield…
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Beyond taste – Texture counts for plant-based success
Consumers choose plant-based for health and sustainability—but they’ll only repurchase if taste and texture match the originals. Explore how food and beverage…
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![Giraf Macadamia Milk range wins silver and gold awards]()
Giraf Macadamia Milk range wins silver and gold awards
Giraf Macadamia Milk clinched both silver and gold at the 2024 Food & Home Awards, with Vanilla named Best Milk and Original…
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![A circular economy solution for the Swiss plant-based meat market]()
A circular economy solution for the Swiss plant-based meat market
Bühler AG and CN & Partners are turning Switzerland’s spent grain into high‑protein, fibre‑rich meat alternatives with a low environmental footprint. Discover…
