Proteins and alternatives
/
65
articles
Share with
/
Other categories
-
Alcoholic beverages
2
articles
-
Beverage Review
19
articles
-
Business Talk
27
articles
-
Colours and flavours
39
articles
-
Dairy
17
articles
-
Events & Expos
161
articles
-
Fish & Poultry
10
articles
-
Food manufacturing
8
articles
-
Food processing technology
161
articles
-
Freezer Temperature measurements
1
articles
-
Heating & refrigeration
6
articles
-
Industry news
1140
articles
-
Ingredients
51
articles
-
Meat, fish and poultry
3
articles
-
Packaging
160
articles
-
Packaging, ready – to – drink beverages
1
articles
-
ready – to – drink beverages
1
articles
-
Snacks and Confectionery
16
articles
-
Trends
49
articles
Other tags
-
Dry extrusion for textured vegetable protein
Discover how Crespel & Deiters and Happy Plant Protein are scaling a patented dry extrusion that turns European peas and fava beans…
-
The Good Life Show returns in 2026
The Good Life Show returns in 2026 with dual editions in Cape Town (29–31 May, CTICC) and Johannesburg (18–20 September, Sandton Convention…
-
GELITA at Fi Europe 2025
Meet GELITA at Fi Europe 2025 (Booth 40H91) to see how Bioactive Collagen Peptides and OPTIBAR redefine functional bars and targeted performance…
-
Yeastup transforms brewers’ spent yeast
Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…
-
Plant-Based High-Protein Crisps: Lory IsoCrisp Fava & Wheat by Crespel & Deiters
Boost protein and crunch in snacks, bars, cereals and confectionery with Lory IsoCrisp Fava (50.5% protein, soy‑free, 12 mm) and Wheat (65.4%…
-
A creamy, sustainable, plant-based alternative
Giraf Macadamia Milk brings a creamy, South African‑grown, plant‑based alternative with omega-rich nutrition, low carbs, and no seed oils or gluten. With…
-
Micellar Casein: Transforming medical nutrition
Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…
-
Anuga Dairy 2025: Shaping the future of the global dairy industry
Anuga Dairy 2025 unites 470 global exhibitors in Cologne this October, spotlighting innovation, sustainability and health-driven dairy trends from market leaders and…
-
KRÖNER-STÄRKE unveils new TVP line
KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
-
Fry’s new Flexi Range reinvents mealtime
Fry Family Foods launches the Flexi Range—next‑gen plant protein with bold textures and familiar flavours—now in major retailers. Explore new additions like…
-
Korea at Anuga 2025
Korea is the official partner country of Anuga 2025, led by the KFIA. Expect a strong showcase of traditional flavours and cutting-edge…
-
Futurelife’s High Protein Shake features innovative packaging
Futurelife debuts a ready-to-drink High Protein Shake in a dual-pouch pack that mixes on demand—water on one side, nutrient-dense powder on the…




























