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BENEO invests 4.3 million € in new plant in Belgium
BENEO, one of the leading manufacturers of functional ingredients, has invested 4.3 million € into a new production plant for vegetal protein in…
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Food safety audit tips
Failing to prepare is preparing to fail. Being well prepared for an audit will ease some of the stress and time pressure…
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Proseal to be acquired by US corporation in £220m deal
Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.…
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OptiPEA from Innexus Nutraceuticals offers an alternative to ‘problem child’ CBD
OptiPEA, the pain-relieving natural nutraceutical, could meet the needs of companies seeking a proven alternative to cannabidol (CBD).
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Gentleman Jack and Spitfire Furniture partner for World Whiskey Day
Two brands who celebrate a commitment to quality, originality and craftmanship have joined forces for World Whiskey Day.
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How supermarkets of the future can tackle the scandal of food waste
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn…
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Meet South Africa’s guilt-free chocolate
South African brands Goodbye Malaria and Nova Chocolate have teamed up to launch a feel-good, taste-good, does-good, artisanal chocolate that uses ethically…
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TOMRA Food consolidates its leading position in SA market
TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions for a wide range of fresh and processed food applications,…
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Spray paint the way to greener future for Jozi inhabitants
Many individuals are keen to recycle, but often use the excuse that they don’t know where to do so. For this reason,…
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Women wield the bulk of SA spending power
The purchasing power of South Africa’s 18-million female consumers is undeniable given that 71 per cent of them are responsible for grocery…
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Exceptional workshops for 2019 Sapics conference
The new normal for supply chains involves uncertainty, complexity and risk, according to international supply chain risk management specialist, Gregory Schlegel.
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One way that supermarkets of the future can tackle the scandal of food waste
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn…















