Industry news

AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture,…

While South Africa’s power crisis is reportedly costing the country up to R80 billion a month, load shedding itself is not the…

Consistent high quality, reliable ejection of defective product, and less waste of valuable food – this is what TOMRA Food stands for.…

Polyoak Packaging is intensifying its commitment to extended producer responsibility, by partnering with its customers to optimise the recyclability of their packaging.…

The recently launched Nigerian Food Event 2019 has been gaining traction amongst manufacturers, suppliers and major buyers from across the food, beverage…

Montgomery East Africa re-launches its premier food and hospitality exhibition into Kenya. The two business-to-business co-located exhibitions, The Kenyan Food Event and…

‘Visitors to the stand will be able to talk to our welding application specialists at Nampo about their applications and possible solutions,…

ULMA Packaging has recently carried out a major installation for the vacuum packing of meat with the Flow-vac system in the cold…

Sustainability in terms of resource usage and the employment of energy-efficient processes along the entire value chain is one of the foremost…

The members of the Grain Handling Organisation of Southern Africa (GOSA) effectively handled 17.5 million tons of grain – produced locally and…

Propak West Africa 2019 has added a further 25 per cent of exhibition space and announces Sasol as Gold Sponsor for this…

When Durban-based RCL Foods embarked on a modernisation journey at one of its three sugar mills, it turned to Schneider Electric.