Industry news
/
1140
articles
Share with
/
Other categories
-
Alcoholic beverages
2
articles
-
Beverage Review
19
articles
-
Business Talk
27
articles
-
Colours and flavours
39
articles
-
Dairy
17
articles
-
Events & Expos
161
articles
-
Fish & Poultry
10
articles
-
Food manufacturing
8
articles
-
Food processing technology
161
articles
-
Freezer Temperature measurements
1
articles
-
Heating & refrigeration
6
articles
-
Industry news
1140
articles
-
Ingredients
51
articles
-
Meat, fish and poultry
3
articles
-
Packaging
160
articles
-
Packaging, ready – to – drink beverages
1
articles
-
ready – to – drink beverages
1
articles
-
Snacks and Confectionery
16
articles
-
Trends
49
articles
Other tags
-
What is America’s favourite Valentines’ Day chocolate filling?
BY: Steven Lashmar – business development manager Chocolate and candy are an iconic part of modern-day Valentine’s Day traditions. In fact,…
-
NiceLabel named a leading provider to the global food industry
NiceLabel has been named on the FL 100+, Food Logistics magazine’s annual list of the top 100-plus software and technology providers for…
-
Plastics SA takes a trip down memory lane at 2019 AGM
Plastics SA celebrated 40 years of growth and achievement at its 2019 AGM.
-
NikNaks brings you two flavours in one pack
South Africa’s favourite fun-time snack, NikNaks is introducing two new ama-‘Collision’ pack ranges: combining two flavours in one pack.
-
A step closer to celebrating SA’s top 10 Sauvignon Blanc wines
Sauvignon Blanc South Africa and FNB have announced the top 20 contenders in the 2019 FNB Sauvignon Blanc Top 10 Competition, South…
-
Don Carlo named best olive oil in the southern Hemisphere
Morgenster’s Don Carlo Extra Virgin Olive Oil has been named the 2019 winner of the ‘Best Extra Virgin Olive Oil in the…
-
Sidel acquires Comep
Sidel has announced the acquisition of Cognac Moules Emballages Plastiques (Comep), a French producer and designer of moulds for PET, adding further…
-
Unleash your inner chocoholic at The Chocolate Summit
As many as 80 per cent of chocolate consumers globally would like to try non-dairy ‘milk’ chocolate. 31 per cent consider a…
-
Fry’s launches plant-based fish-style fillets
Within the rapidly growing consumer demand for plant-based protein products, The Fry Family Food Co. are launching brand-new Fish-Style Fillets.
-
Meet South Africa’s guilt-free chocolate
South African brands Goodbye Malaria and Nova Chocolate have teamed up to launch a feel-good, taste-good, does-good, artisanal chocolate that uses ethically…
-
Heat and Control to showcase complete processing and packaging solutions at Propak Africa 2019
Leading suppliers of processing and packaging machinery to the global food industry – Heat and Control – are returning to Propak Africa…
-
Unearthing the true nature of South African honey
South African honey tells a story of place—fynbos valleys, shifting seasons and bees at work—yielding a terroir no processed product can match.…
