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How to improve your fibre goals this winter
Strategic nutrition for the colder months. When winter rolls in, so do the cravings for comfort food. Think hot buttered toast, creamy…
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South African beverages market booms
South Africa’s beverages market is surging—set to reach USD 25.74 billion by 2029—as convenience and bold new flavours reshape demand. Kerry’s senior…
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The rise of prebiotic sodas: revolutionising gut health
Prebiotic sodas are moving mainstream as health‑conscious consumers demand clean‑label drinks that support gut health. Discover how Döhler’s natural ingredient systems help…
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Kerry unveils 2025 taste trends
Kerry’s 2025 Taste Charts reveal the flavours and formats set to shape NPD, blending global data with expert flavourist insight. See which…
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Bubble Tea: A global phenomenon
From a 1980s Taiwanese novelty to a global beverage star, bubble tea thrives on customisation and social‑media appeal. Discover why the market…
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Advancing women’s health
Women are reshaping health and wellness—and food and beverage brands that respond will win. Discover how dsm-firmenich is using technology and innovation…
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Is that water really safe?
Refilled glass water bottles are trending in restaurants and venues, but are they as safe as sealed bottled water? We unpack the…
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The future of instant noodles
Instant noodles are evolving from basic convenience to indulgent, all‑in‑one mealtime solutions. Explore the trends, formats and flavours driving strong global growth…
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South African wine faces harsh start to 2025
South Africa’s wine industry struggles through Q1 2025 despite economic improvements, as consumer confidence plummets and spending patterns shift dramatically. After a…
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Unlocking the future of functional foods
As health and wellness reshape demand, functional foods are moving from niche to necessity—spanning meal replacers, gummies and super greens. Discover where…
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Evolution of South Africa’s liquor sector post-pandemic
South Africa’s R144‑billion liquor market has bounced back, with NIQ data showing 19.4% annual growth and a surge in flavoured alcoholic beverages.…
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A higher state of consciousness
In 2024 and beyond, conscious consumerism will lead the global F&B agenda. Drawing on deep market data and on-the-ground insights, Brenntag maps…
