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Trends
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What to expect of plant-based foods in the near future
Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…
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Knorr study finds that 46% of South Africans eat meat daily
Knorr’s latest study reveals 46% of South Africans eat meat daily and 90% identify as meat eaters, yet many view healthier choices…
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Hybrid Beverages – The Best of Both Worlds
Hybrid beverages are surging as curious consumers seek bold, cross‑category flavours—unlocking fresh innovation opportunities for brands. From Coca‑Cola with Coffee to rum‑infused…
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The future of immune health post-pandemic
Immune health is no longer seasonal—COVID-19 has reshaped demand for functional foods and supplements. In this post, eight manufacturers share candid insights…
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How zero-alcohol drinks went from niche to mainstream
From lime-and-tonic afterthought to supermarket staple, zero‑alcohol drinks have surged into the mainstream. Explore what’s powering NoLo’s rise—consumer drivers, product innovation and…
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Five liability loss trends brought on by the COVID-19 pandemic
From soaring litigation and social inflation to surging recalls, unrest and new environmental liabilities, AGCS flags five trends reshaping corporate risk in…
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The rise of cultivated meat
Lab-grown meat is moving from science fiction to real labs—and it could reshape veterinary and livestock work. Hear wildlife vet and Mogale…
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Introducing 2024 Taste Charts — A World of Future Tastes
Explore Kerry’s 2024 Taste Charts—interactive, region-specific insights across five categories, mapping mainstream to emerging flavours in 13 markets, including APMEA. See how…
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Global trends: Managing operational efficiency in food retail
As electrification, digitalisation and climate pressure reshape food retail, razor-thin 1.7% margins demand smarter operations. Explore how leading retailers cut energy spend,…
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Vegetarians can’t get no satisfaction – research shows
New research from Ingredient Communications shows vegetarian satisfaction with available food choices has plunged since 2018—dropping to +8% overall, with the US…
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Why sustainability is crucial for SA food producers
South African food producers face rising demand, climate shocks and post‑COVID supply gaps. Discover why accelerating sustainability—cutting waste, safeguarding food security and…
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Survey finds that labelling on food products is still not clear enough
New research shows most consumers can’t decipher food labels—and it’s costing sales. In a 1,000-person UK/US survey, half prefer recognisable ingredients but…
