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Trends
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South Africans reveal their braai day essentials
As Heritage Day and the Boks vs Ireland clash unite the nation, a Pick n Pay Smart Shopper snap poll shows 79%…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
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Introducing 2024 Taste Charts — A World of Future Tastes
Explore Kerry’s 2024 Taste Charts—interactive, region-specific insights across five categories, mapping mainstream to emerging flavours in 13 markets, including APMEA. See how…
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Survey finds that Gen Z and Boomer consumers differ vastly
New research shows stark gaps between Gen Z and Boomers on sustainability and plant-based appeal—Gen Z rate gluten-free and vegan/vegetarian claims far…
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Key food and beverage trends
South Africa’s F&B sector is reshaping fast: on‑off alcohol bans, home‑centred eating and rising demands for farm‑to‑fork food safety are redefining trust…
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Demand for sparkling fruit water surges as consumers seek healthier water alternatives
As South Africans cut back on sugary soft drinks, demand for premium sparkling fruit water is surging. Discover how zero‑calorie A1 Fruit…
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Five predictions driving transformation in food manufacturing in 2021 and beyond
From cloud-first operations to IoT-driven precision, discover five predictions reshaping SA food manufacturing after 2020’s shocks—accelerating time‑to‑market, strengthening food safety, and building…
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What is driving growth in clean labels, and is it here to stay?
Clean label demand is surging—but without a universal definition, greenwashing thrives. Discover what’s truly driving growth, how retailers and suppliers can raise…
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Consumers drive rapid rise in laboratory testing, inspection and certification
As consumers demand safer, greener food—and regulators tighten rules—the need for testing, inspection and certification is surging. Discover why the global food…
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How zero-alcohol drinks went from niche to mainstream
From lime-and-tonic afterthought to supermarket staple, zero‑alcohol drinks have surged into the mainstream. Explore what’s powering NoLo’s rise—consumer drivers, product innovation and…
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Functional products hit a high note during COVID-19 pandemic
A global Kerry survey of 13 000 consumers shows sharp growth in functional purchases: 44% bought more supplements and 42% more fortified…
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Global trends: Managing operational efficiency in food retail
As electrification, digitalisation and climate pressure reshape food retail, razor-thin 1.7% margins demand smarter operations. Explore how leading retailers cut energy spend,…
