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Evolution of South Africa’s liquor sector post-pandemic
South Africa’s R144‑billion liquor market has bounced back, with NIQ data showing 19.4% annual growth and a surge in flavoured alcoholic beverages.…
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Securing a water positive future to benefit people and the planet
As climate extremes make drought and flooding the new normal, a circular economy mindset can help businesses move from water risk to…
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International coffee day celebration
This International Coffee Day (01 October), NESCAFÉ invites South Africans to share the rituals behind every cup—two spoons or one, milk first…
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The Rise of Natural: SA’s clean label revolution
South Africa’s clean label shift is accelerating as shoppers demand trust and authenticity. Explore fresh data, category implications and Oterra’s take on…
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Why more and more consumers are ditching dairy
Consumers aren’t just cutting sugar, salt and fat—they’re walking away from dairy, driven by intolerance, digestion concerns and a shift to plant-based.…
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Knorr study finds that 46% of South Africans eat meat daily
Knorr’s latest study reveals 46% of South Africans eat meat daily and 90% identify as meat eaters, yet many view healthier choices…
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Moments of sweet reprieve despite turbulent times
As wallets tighten, South Africans still reach for small indulgences—and perhaps more often. New insights from the country’s first State of Snacking…
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What to expect of plant-based foods in the near future
Plant-based foods are moving fast—from smarter protein design to better taste and texture. R&D head Hayley Richardson shares what’s coming next for…
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Consumers prioritise food waste reduction by switching to brands offering better shelf life
Kerry’s latest study shows one third of consumers will switch to brands promising longer shelf life, as 98% try to cut food…
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Celebrating the latest tea trends on World Tea Day
On World Tea Day, Libstar spotlights four tea trends shaping demand—from functional blends that support mind and body to botanical infusions featuring…
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Pushing boundaries in sophisticated adult drinks
Alcohol-free spirits are redefining sophisticated drinking—uniting indulgence with conscious choices. Explore how ‘better-for-me’ demand, performance lifestyles and cultural preferences are fueling rapid…
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Global plant-based eating trend leads to exciting local innovations
Plant-based eating is booming—and South African players like Libstar are rolling out smarter vegan options for flexitarians and committed consumers alike. Explore…
