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  • GELITA at Fi Europe 2025

    GELITA at Fi Europe 2025

    Meet GELITA at Fi Europe 2025 (Booth 40H91) to see how Bioactive Collagen Peptides and OPTIBAR redefine functional bars and targeted performance…

  • Yeastup transforms brewers’ spent yeast 

    Yeastup transforms brewers’ spent yeast 

    Yeastup AG is turning brewers’ spent yeast into high‑value protein, beta‑glucan and mannoprotein through a patented, single industrial process. Backed by CHF…

  • How to improve your fibre goals this winter

    How to improve your fibre goals this winter

    Strategic nutrition for the colder months. When winter rolls in, so do the cravings for comfort food. Think hot buttered toast, creamy…

  • Fibre-packed solutions for a healthy gut

    Fibre-packed solutions for a healthy gut

    Struggling with autumn snacking? Discover how fibre supports satiety and digestion, and see how Cool Stool® by Debbie Stopforth—a high‑fibre, nutrient‑dense super…

  • Innovative acid solutions

    Innovative acid solutions

    Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…

  • Micellar Casein: Transforming medical nutrition

    Micellar Casein: Transforming medical nutrition

    Micellar casein isolate is reshaping medical nutrition with high-quality, slow‑digesting protein that supports taste, texture and patient outcomes. Discover how Arla Foods…

  • Mind the gap: Fibre the true superfood

    Mind the gap: Fibre the true superfood

    Less than 10% of people meet fibre intake targets—fueling a global ‘fibre gap’ linked to gut, heart and metabolic risks. Technical manager…

  • Rooibos redefines beverage preservation

    Rooibos redefines beverage preservation

    Rooibos and honeybush are redefining beverage preservation: Afriplex’s patent-process, sulphite-free cider and beer use standardised botanical extracts to deliver clean-label stability and…

  • Innovations in food ingredients

    Innovations in food ingredients

    Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…

  • Inspiring innovation in a quality-driven market

    Inspiring innovation in a quality-driven market

    In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…

  • The rise of prebiotic sodas: revolutionising gut health

    The rise of prebiotic sodas: revolutionising gut health

    Prebiotic sodas are moving mainstream as health‑conscious consumers demand clean‑label drinks that support gut health. Discover how Döhler’s natural ingredient systems help…

  • Lutavit® A/D3 1000/200 NXT: The future of animal nutrition

    Lutavit® A/D3 1000/200 NXT: The future of animal nutrition

    BASF’s Lutavit® A/D3 1000/200 NXT pairs vitamins A and D3 in a 5:1 ratio for high bioavailability, 18‑month stability and seamless use…

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