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IFF launches new range of anti-staling amylases in China
IFF has launched POWERFresh and POWERSoft anti‑staling amylases in China, under the Danisco portfolio, to help improver houses and industrial bakeries keep…
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Newly appointed president of Kemin Food Technologies – EMEA
Kemin has named João Marcelo Gomes as president of its Food Technologies – EMEA business. After doubling sales and setting record income…
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Plant-based boost for baked goods with faba bean
Plant-based demand is reshaping bakery. New trials show BENEO’s faba bean protein concentrate can replace eggs in muffins without sacrificing texture or…
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Paprika oil offers options for orange shades in fat-based and low-water applications
EXBERRY Shade Vivid Orange – OS, a purely oil‑based colouring from GNT, delivers bright, clean‑label orange shades at low dosage for fat‑based…
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Highlights at drinktec 2022
See how ADM used drinktec 2022 to preview the future of beverages—sensorial stations, citrus and hop flavourings, traceable mint and vanilla, Colors…
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Cocoa powder: elevating confectionery creations
Discover how cocoa powder elevates confectionery—driving deep flavour, tempting colour and balanced texture across brownies, truffles and cakes. From natural to deep-alkalised…
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Barentz welcomes new commercial leader
Barentz has appointed Christian Barker as Chief Commercial Officer, Global Head of Human Nutrition and Executive Board Member, succeeding Gökhan Oran. With…
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Unleash the Power of Plant-Based Colours
Unleash clean-label impact with EXBERRY plant-based colours that create a full rainbow for confectionery—from gummies and jellies to chocolate and pressed tablets.…
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Lecithin: The unsung hero of modern food formulation
Lecithin is the quiet powerhouse behind smoother chocolate, stable spreads and longer‑lasting gum. ADM’s Swapnil Jadhav explains how this plant‑based emulsifier delivers…
