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Highlighting consumer growing focus on protein quality
Consumers are scrutinising protein quality, with most prioritising source and completeness. Arla Foods Ingredients’ new Nutrilac ProteinBoost—microparticulated whey rich in all nine…
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Functional products hit a high note during COVID-19 pandemic
A global Kerry survey of 13 000 consumers shows sharp growth in functional purchases: 44% bought more supplements and 42% more fortified…
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Masking with kitchen-like ingredients
Plant proteins are booming—but off-notes like beany and bitter can derail taste. Discover how masking with kitchen‑like ingredients, guided by advanced aroma…
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Visit Döhler at booth #L09 at Africa Food 2025
Explore Döhler’s natural ingredients and on‑trend concepts at Africa Food 2025, 10–12 June at CTICC, booth L09. See applications from functional juices…
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Prinova to become exclusive distributor of Compound Solutions in Europe
Prinova will become the exclusive European distributor for Compound Solutions’ flagship nutraceutical ingredients, including CoreBiome and new gut-health solution GoBIOME. Discover how…
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Plant-based colours for clean-label confectionery
South African consumers are turning away from artificial colours and even some natural options like carmine. Discover how plant-based concentrates—made from non-GMO…
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The future of immune health post-pandemic
Immune health is no longer seasonal—COVID-19 has reshaped demand for functional foods and supplements. In this post, eight manufacturers share candid insights…
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Mane Kancor wins award at FI India 2023
Mane Kancor’s Rosehip Extract was named a Top 3 innovative ingredient at FI India 2023, celebrated for authentic flavour, baking stability and…
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MartinoRossi SpA show that research and innovation make them the real leaders at the FI Europe 2022 trade fair in Paris
At FI Europe 2022 in Paris, MartinoRossi SpA showcases a full range of gluten‑, allergen‑ and GMO‑free ingredients, headlined by new HTS…
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Selecting the best ingredients for your products
Fats and oils shape texture, stability and flavour across bakery, chocolate and spreads. Roné Luttig of Savannah unpacks ingredient options, selection criteria…
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ChickP cracked the code for creamy dairy-free barista beverages
ChickP introduces its protein isolates customised for trendy dairy-free alternative barista-style coffee drinks.
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IFF launches new range of anti-staling amylases in China
IFF has launched POWERFresh and POWERSoft anti‑staling amylases in China, under the Danisco portfolio, to help improver houses and industrial bakeries keep…
