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The heartbeat of Southeast Asia’s food innovation
Discover the heartbeat of Southeast Asia’s food innovation at Fi Asia Indonesia, 4–6 September in Jakarta. Explore 400+ exhibitors, curated conferences, technical…
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How sweet potatoes could alleviate malnutrition in South Africa
Could orange‑fleshed sweet potato puree help tackle South Africa’s malnutrition crisis? With 44% of under‑fives vitamin A deficient, Unathi Mhlatyana outlines how…
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The drive for healthier food
As sugar reduction accelerates, bakers and confectioners face the tough reality: sugar delivers structure, texture and browning—not just sweetness. Explore practical routes…
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Whey to go: Replacing eggs in baking
Egg prices and avian flu disrupting supply? See how whey protein can replace eggs in bakery formulations, delivering aeration, structure, colour and…
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Choosing your supplier of baking ingredients
Struggling to pick the right baking ingredient supplier for South Africa’s market? Ingreto outlines practical criteria—quality systems, functional performance, cost-in-use, shelf-life support…
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Optimised texture solutions for enriched gummies
Discover how pectin unlocks optimised textures for enriched gummies—smooth to chewy—with low cooking viscosity, precise setting speed and flexible processing on mogul…
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Baking powder rises to the occasion
Synercore’s senior R&D technologist Karla Pretorius-Verneel unpacks the science of baking powder—what it is, how it works, and when to use it—to…
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Addressing all your colour & flavour needs
Discover how Chemgrit Food leverages nearly three decades of sourcing expertise and a national footprint to meet your colour and flavour requirements.…
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Celebrating the latest tea trends on World Tea Day
On World Tea Day, Libstar spotlights four tea trends shaping demand—from functional blends that support mind and body to botanical infusions featuring…
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New Gingerade+ from Sir Fruit gives you all the good stuff
Introducing Sir Fruit’s Gingerade+: a bold blend of ginger, lemon and apple with 100% RDA of vitamins B1, B2, B3, B6, C,…
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Take your food products to a prebiotic level
Elevate your formulations with prebiotic chicory root fibres from BENEO—available in liquid, powder and organic—to enrich fibre, support gut health and cut…
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Squeezing more protein into juice-style supplements
Arla Foods Ingredients unveils a way to boost protein in clear, juice‑style oral nutrition supplements using Lacprodan BLG‑100—tackling the category’s low 4.2g/100g…
