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Making the switch to natural emulsifiers
Natural emulsifiers are moving from niche to necessity as clean label demand and shelf-life expectations rise. Discover how they drive texture, stability…
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Unlocking the power of mushrooms: A superfood with surprising benefits
Mushrooms are a nutrient-dense fungus, not a vegetable—packed with B vitamins, amino acids, antioxidants and trace elements, yet low in kilojoules. See…
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How to harness umami and kokumi for a memorable savoury taste experience
Discover how to balance umami and kokumi to create richer, more memorable savoury profiles. Kay Marshallsay, PhD, shares practical, molecular-level insights, ingredient…
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What is inulin?
Discover how chicory inulin— a natural, soluble fibre—helps formulators cut sugar and fat while improving taste and mouthfeel. With prebiotic benefits, low…
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Ideas that will inspire flavour innovation in 2023
Discover the flavours set to shape 2023—rooted in heirloom recipes, clean labels and functional ingredients. See how simplicity, authenticity and sustainability are…
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Embracing nature with versatile and effective solutions
Discover how Omya’s mineral-based ingredients boost nutrition, flow and efficiency across food and nutraceutical applications. From non‑nano flow aids like Omyafood 120…
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Plant-based colours for clean-label confectionery
South African confectionery makers can now achieve vibrant, clean-label shades with plant-based concentrates from fruits and vegetables—without artificial colours or carmine. Discover…
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Fermentation revolutionises flavour and fragrance
Discover how BASF and Isobionics are using fermentation to deliver natural aroma ingredients with consistent quality, reliable supply and regulatory confidence. See…
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Tate & Lyle launches online university to share stabiliser science with food formulators
Tate & Lyle has launched Stabiliser University—free, modular training for formulators. Join the first one-hour Stabiliser Fundamentals session to learn how to…
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Döhler presents ‘Natural SuperHEROES’ for enhanced well-being
Döhler’s Natural SuperHEROES harness indigenous African botanicals to deliver clean-label solutions for gut health, immunity and mental well-being—grounded in nutritional science and…
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Highlighting consumer growing focus on protein quality
Consumers are scrutinising protein quality, with most prioritising source and completeness. Arla Foods Ingredients’ new Nutrilac ProteinBoost—microparticulated whey rich in all nine…
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The power of magnesium
Struggling to switch off? Discover how magnesium—the multitasking mineral behind nerve and muscle calm, steady metabolism and bone health—can improve sleep quality,…
