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Enhance your chewie fruit gummies
Boost your gummy performance: combine pectin with gelatin to deliver classic chew, improved stability and clean-label appeal—without sacrificing flavour. Explore processing tips,…
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Anuga Dairy 2025: Shaping the future of the global dairy industry
Anuga Dairy 2025 unites 470 global exhibitors in Cologne this October, spotlighting innovation, sustainability and health-driven dairy trends from market leaders and…
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The rise of prebiotic sodas: revolutionising gut health
Prebiotic sodas are moving mainstream as health‑conscious consumers demand clean‑label drinks that support gut health. Discover how Döhler’s natural ingredient systems help…
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Innovations in food ingredients
Discover how AECI Food & Beverage powers innovation with specialty ingredients and functional blends for dairy, bakery, meat, beverages and more. Explore…
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KRÖNER-STÄRKE unveils new TVP line
KRÖNER-STÄRKE has invested €36 million in a new facility to produce natural, organic TVP meat replacement texturates from wheat and pea protein.…
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Balancing taste and texture
Cutting sugar shouldn’t cut satisfaction. Discover how formulators can balance sweeteners, texturizers and processing to deliver reduced‑sugar fruit gummies with classic chew,…
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Sir fruit launches all-new probiotic cranberry health shot
Sir Fruit debuts its Probiotic Cranberry Health Shot, a 100 ml boost featuring GanedenBC30 and Artemisia afra to support gut and immune…
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Innovative acid solutions
Discover how Corbion’s buffered acids and lactic‑based blends help confectioners achieve bold flavour, optimal acidification and longer shelf life—without sugar inversion. See…
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Beta-glucans can win over hearts in a beat
Boost snack appeal with barley beta-glucans—plant-based fibres that support heart health and enable approved on-pack claims. See how to formulate affordably, enrich…
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Inspiring innovation in a quality-driven market
In a market where quality and shelf life matter, acidulants are key to taste, pH and preservation. Discover how Corbion’s lactic acid-based,…
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Ultimate indulgence with less fat
Deliver crispy, golden-brown coatings without deep-frying: Loryma’s wheat-based Lory Crumb extrudates create low‑fat, oven- or air‑fryer‑ready breaded snacks from nuggets to plant-based…
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GulFood 2026: What you will walk away with at the show
At Gulfood Manufacturing 2026 (3–5 Nov, Dubai), meet ingredient houses, formulators and raw‑material producers, taste new solutions, and leave with sharper routes…



























